Nácar Naxos de Turrón: Elixir de Mel e Amêndoas
(Naxos Nougat Nektar: Honey-Almond Elixir Delight)
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abril 28, 2025
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Ingredientes
-
3 tbsp Greek honey
(Use raw, aromatic honey.)
-
30 ml Xarope de amêndoa
(Preferably homemade or high-quality store-bought.)
-
20 ml Suco de Limão Fresco
-
90 ml Gin
(A botanical gin works best.)
-
1 medium Clara de ovo
(For frothiness. Use pasteurized if preferred.)
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100 grams Gelo Triturado
(Para agitar e servir)
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1 tbsp Almond flakes
(To garnish toasted gently.)
-
1 piece Citrus zest (lemon or orange)
(For garnish and aroma.)
(Use raw, aromatic honey.)
(Preferably homemade or high-quality store-bought.)
(A botanical gin works best.)
(For frothiness. Use pasteurized if preferred.)
(Para agitar e servir)
(To garnish toasted gently.)
(For garnish and aroma.)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 cocktail glass (250 ml)
- Calories: 220 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Fat: 2 g
- Fiber: 0.5 g
- Sugar: 15 g
- Sodium: 5 mg
- Cholesterol: 10 mg
- Calcium: 30 mg
- Iron: 0.3 mg
Instruções
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1 - Gather and Measure:
Assemble all ingredients, measure out honey, almond syrup, lemon juice, gin, and optional egg white.
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2 - Mix Base Ingredients:
In a shaker, combine honey, almond syrup, fresh lemon juice, gin, and egg white if using.
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3 - Dry Shake:
Without ice, shake the mixture vigorously for about 15 seconds to emulsify the egg white, creating volume and froth.
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4 - Shake with Ice:
Add crushed ice into the shaker and shake again vigorously until the exterior feels cold.
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5 - Strain and Serve:
Double strain the cocktail into chilled coupe or cocktail glasses to remove ice shards and achieve a smooth texture.
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6 - Garnish:
Sprinkle toasted almond flakes atop and garnish with a thin citrus zest strip to highlight aromas.
Assemble all ingredients, measure out honey, almond syrup, lemon juice, gin, and optional egg white.
In a shaker, combine honey, almond syrup, fresh lemon juice, gin, and egg white if using.
Without ice, shake the mixture vigorously for about 15 seconds to emulsify the egg white, creating volume and froth.
Add crushed ice into the shaker and shake again vigorously until the exterior feels cold.
Double strain the cocktail into chilled coupe or cocktail glasses to remove ice shards and achieve a smooth texture.
Sprinkle toasted almond flakes atop and garnish with a thin citrus zest strip to highlight aromas.
Mais sobre: Nácar Naxos de Turrón: Elixir de Mel e Amêndoas
Naxos Nougat Nektar
The 'Naxos Nougat Nektar' cocktail draws inspiration from the rich, honeyed nougat sweets typical of the Greek island of Naxos, known for their palate-pleasing almond sweetness wrapped in aromatic honey. This drink balances those creamy nougat flavors with bright citrus and a botanical gin base that adds a refreshing elixir-like quality, perfect as an aperitif or dessert drink. Incorporating egg white lends a a luxuriously smooth and frothy texture reminiscent of traditional nougat's silkiness, enhancing the sensory layer of this beverage.
Tips & Notes
Use a high-quality Greek honey and fresh lemon juice for authentic aromatic notes. The almond syrup can be homemade by simmering blanched almonds with sugar and water, or alternatively, a good almond extract diluted in simple syrup works well if time is limited.
For a vegan twist or egg allergy, omit the egg white; although some froth will be lost, the flavour profile remains delightful. The garnish of toasted almonds lends a signature crunch, evoking nougat’s nutty textures. Served cold in coupe glasses, it suits elegant gatherings with an air of Greek Mediterranean luxury.
Cultural Significance and Inspiration
Nougat, or 'mandolato' in mediterranean usage, is iconic across Greek islands, a symbol of festive confection traditionally celebrated for its blend of nuts and honey. Translating these flavors into a drink elevates the traditional into cocktail craft, capturing Naxos’s bountiful produce and culinary heritage.
Unique Aspects
This cocktail melds dessert with drink through luscious honey-almond notes, balancing sweetness with a sharp lemon edge and the botanical complexity of gin. Unlike typical sugary cocktails, it offers richness yet refreshingly light mouthfeel with frothy gram of egg white, creating an unforgettable experience bridging confection and mixology.
