Instruções

• 1 - Brew Espresso:
  Start by brewing a fresh, hot shot of espresso using quality Arabica coffee beans to ensure the best flavor for the drink.
• 2 - Mix Honey and Espresso:
  Immediately pour the brewed espresso into a heatproof glass. Stir in 2 tablespoons of Naxos honey until fully dissolved into the espresso.
• 3 - Add Almond Milk:
  Pour 100 ml of unsweetened almond milk into the honey espresso mixture and stir gently to blend the flavors and soften the intensity of the coffee.
• 4 - Serve Chilled (Optional):
  Optionally, add 3 ice cubes for a refreshing cold drink or enjoy as is for a warm comforting experience.
• 5 - Garnish and Enjoy:
  Sprinkle a small pinch of cinnamon powder on top to evoke a subtle warmth and add an extra aromatic layer to your Naxos Honey Espresso.