Instruções

• 1 - Prepare Crispy Rice:
  Heat a dry skillet over medium heat. Add day-old sticky rice in batches, stirring constantly until the rice becomes golden brown and crispy. Set aside to cool.
• 2 - Cook Ground Pork:
  In a pan, cook ground pork over medium heat until browned and cooked through. Drain excess fat and set aside.
• 3 - Mix Flavor Base:
  In a large mixing bowl, combine fish sauce, lime juice, sugar, and optional chili flakes; stir until sugar dissolves.
• 4 - Combine Ingredients:
  Add crispy rice, cooked pork, shallots, fried garlic, ground toasted rice, chopped herbs, and peanuts into the bowl. Toss thoroughly to evenly distribute flavors and ingredients.
• 5 - Assemble Wraps:
  Lay out lettuce leaves, spoon generous portions of the Nam Khao mixture onto each leaf, fold, and serve immediately.