Ricetta Rinfrescante di Caffè Freddo Thailandese per Amanti del Caffè

Ricetta Rinfrescante di Caffè Freddo Thailandese per Amanti del Caffè

(Refreshing Thai Iced Coffee Recipe for Coffee Lovers)

(0 Recensioni)
Porzioni
2
Dimensione Porzione
1 bicchiere (300ml)
Tempo di Preparazione
10 Minuti
Tempo di Cottura
5 Minuti
Tempo Totale
15 Minuti
Ricetta Rinfrescante di Caffè Freddo Thailandese per Amanti del Caffè
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Paese
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164
Aggiorna
aprile 13, 2025

Ingredienti

Nutrizione

  • Porzioni: 2
  • Dimensione Porzione: 1 bicchiere (300ml)
  • Calories: 200 kcal
  • Carbohydrates: 30 g
  • Protein: 4 g
  • Fat: 8 g
  • Fiber: 0 g
  • Sugar: 20 g
  • Sodium: 100 mg
  • Cholesterol: 20 mg
  • Calcium: 150 mg
  • Iron: 0.5 mg

Istruzioni

  • 1 - Brew Coffee:
    Brew 2 cups of strong coffee using your preferred method. Let it cool slightly.
  • 2 - Prepare Glasses:
    Fill two glasses with ice cubes to chill the drink.
  • 3 - Mix Ingredients:
    In a bowl, combine the brewed coffee with sweetened condensed milk and optional coconut milk. Mix well.
  • 4 - Add to Glasses:
    Pour the coffee mixture over the ice-filled glasses. Stir to combine.
  • 5 - Garnish and Serve:
    If desired, sprinkle ground cardamom on top for garnish. Serve immediately.

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A delightful twist on traditional iced coffee, infused with Thai flavors for a unique and refreshing drink.

Thai Iced Coffee

Thai Iced Coffee is a delicious drink that combines the robust flavors of strong coffee with the sweetness of condensed milk and the creaminess of coconut milk. This refreshing beverage is perfect for hot days, offering a delightful pick-me-up with a unique twist that reflects Thailand's vibrant culture.

History and Cultural Significance

Thai Iced Coffee, known locally as 'Oliang,' has its roots in the rich coffee culture of Thailand, where coffee is often blended with various spices and flavors. The drink is widely enjoyed by locals and tourists alike, especially in street stalls and cafes. The addition of sweetened condensed milk is a nod to the influence of Western coffee culture, making it a beloved hybrid drink.

Tips & Notes

  • For an authentic taste, use a dark roast coffee that is strong and bold to withstand the sweetness of the condensed milk.
  • You can adjust the level of sweetness by varying the amount of sweetened condensed milk to suit your taste preferences.
  • Adding a splash of coconut milk not only makes the drink creamier but also lends a tropical flavor that complements the coffee.

This drink is not just a beverage; it’s a cultural experience that brings a taste of Thai street life to your home. Enjoy it chilled, and let it transport you to the bustling streets of Bangkok or Chiang Mai. Perfect for coffee lovers looking to explore new flavors in their daily brew!

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