Instrucciones

• 1 - Prepare the Chicken and Rabbit:
  Cut the chicken and rabbit meat into chunks. Season with salt.
• 2 - Sauté the Meats:
  In a large paella pan, heat the olive oil. Add the chicken and rabbit pieces and sauté until browned.
• 3 - Add Vegetables:
  Stir in the minced garlic, chopped tomatoes, and green beans. Cook for a few minutes.
• 4 - Incorporate Rice and Spices:
  Add the Bomba rice, saffron (with its soaking water), and paprika. Stir well.
• 5 - Add Water and Simmer:
  Pour in the water, bring to a boil, then reduce heat to simmer. Cook without stirring.
• 6 - Final Touches:
  Once the rice is cooked and liquid absorbed, let it rest for 5 minutes. Serve with lemon wedges.