Delicia Cremosa de Leche y Naranja Valenciana

Delicia Cremosa de Leche y Naranja Valenciana

(Creamy Valencia Orange Milk Delight)

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Porciones
2
Tamaño de porción
1 vaso (250ml)
Tiempo de preparación
10 Minutos
Tiempo de cocción
5 Minutos
Tiempo total
15 Minutos
Delicia Cremosa de Leche y Naranja Valenciana Delicia Cremosa de Leche y Naranja Valenciana Delicia Cremosa de Leche y Naranja Valenciana Delicia Cremosa de Leche y Naranja Valenciana
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Vistas de página
564
Actualizar
julio 11, 2025

Ingredientes

Nutrición

  • Porciones: 2
  • Tamaño de porción: 1 vaso (250ml)
  • Calories: 280 kcal
  • Carbohydrates: 36 g
  • Protein: 8 g
  • Fat: 8 g
  • Fiber: 2.5 g
  • Sugar: 30 g
  • Sodium: 110 mg
  • Cholesterol: 25 mg
  • Calcium: 300 mg
  • Iron: 0.5 mg

Instrucciones

  • 1 - Exprimir las naranjas:
    Pele cuidadosamente y exprima las naranjas Valencia para obtener jugo de naranja fresco. Cuele para eliminar semillas y pulpa y obtener una bebida suave.
  • 2 - Combina leche y miel:
    En una pequeña cacerola, calienta la leche entera a fuego lento. Agrega la miel y el extracto de vainilla, revolviendo hasta que se disuelvan y la mezcla sea fragante. No dejes que hierva.
  • 3 - Mezcla Jugo de Naranja y Leche:
    Retira la mezcla de leche del fuego. Agrega gradualmente el jugo de naranja fresco y la canela, batiendo hasta que esté bien combinado y cremoso.
  • 4 - Servir:
    Vierte la mezcla en dos vasos de servir con hielo si lo deseas. Decora con una rama de canela o una rodaja de naranja y sirve bien frío.

Más información sobre: Delicia Cremosa de Leche y Naranja Valenciana

A creamy, refreshing Spanish-inspired orange milk drink with a hint of cinnamon and vanilla.

Naranja Valenciana con Leche: A Creamy Spanish Citrus Drink

Naranja Valenciana con Leche is a pleasantly creamy, citrus-based beverage drawing inspiration from the renowned Valencia oranges of Spain, acclaimed worldwide for their sweetness and juiciness. This drink marries the bright, fresh taste of Valencia orange juice with the smooth richness of milk, subtly sweetened with honey and toned by warm notes of cinnamon and vanilla. The resulting beverage is delightfully refreshing yet comforting, perfect for both warm afternoons and cozy nights.

Historical and Cultural Significance

Valencia oranges have deep roots in Spanish agriculture and cuisine. Their cultivation enhanced Spain's agrarian exports historically, and today they remain a culinary symbol of the Mediterranean climate's bounty. The combination of citrus with milk-esque textures often appears in southern European and Mediterranean cuisines, frequently in desserts and light snacks. This recipe modernizes that combination by serving it as a smooth beverage, balancing acidity and creaminess in a novel way.

Unique Aspects

Unlike many orange drinks made purely from citrus with sugar or water, this recipe incorporates warm milk infused lightly with vanilla and cinnamon, creating layers of flavor and texture. Warm milk gently melting honey releases a mellow sweetness, offsetting orange's natural tartness without overpowering it. Stirring in spice highlights the flavor depth and adds a comforting aromatic complexity.

Tips & Tricks

  • Use ripe, juicy Valencia oranges for best flavor; navel oranges work if unavailable.
  • If you prefer a vegan version, substitute milk with oat, almond, or coconut milk.
  • Adjust sweetness per taste — local honeys add a unique floral dimension.
  • Avoid boiling milk to preserve creaminess and prevent curdling when combined with orange juice.
  • Serve chilled or slightly warm depending on preference and weather.

Personal Thoughts

I love how Naranja Valenciana con Leche bridges the lightness of citrus with comforting creaminess. It refreshes without the syrupy feel of many fruit drinks and offers a distinctive Spanish twist worthy of trying beyond typical orange juices or milkshakes. It embodies Mediterranean sunshine in a glass and can serve as a charmingly wholesome treat or dessert accompaniment.

Give it a try and savor a sip of Valencia's essence, transformed into a gentle indulgence by milk’s touch.

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