Instrucciones

• 1 - Brew Earl Grey Tea:
  Place the tea bags and optional dried lavender in a teapot. Pour in freshly boiled water. Steep for 4-5 minutes to extract full flavor.
• 2 - Steam and Froth Milk:
  Warm the milk on the stovetop or with a milk steamer until hot but not boiling; froth vigorously to create creamy foam.
• 3 - Sweeten and Blend:
  Remove tea bags and lavender, then stir in vanilla syrup. Gently combine with the steamed milk to maintain foam.
• 4 - Serve:
  Pour the creamy Earl Grey latte into cups, spooning some milk foam on top. Optionally dust with a pinch of ground cinnamon or extra lavender.