Instrucciones

• 1 - Soak the Rice:
  Soak the glutinous rice in water overnight. This step ensures the rice becomes tender while cooking.
• 2 - Prepare Coconut Cream:
  In a saucepan, heat the coconut milk over low heat. Add sugar and pinch of salt, stir until dissolved.
• 3 - Steam the Rice:
  Drain the soaked rice and place in a steamer basket lined with cheesecloth. Steam for about 25 minutes until sticky and cooked.
• 4 - Serve:
  Transfer the steamed rice to bowls, drizzle with coconut cream, and top with optional tapioca pearls and sesame seeds.