美味的库萨马赫希:中东风味的填充西葫芦

美味的库萨马赫希:中东风味的填充西葫芦

(Delicious Kousa Mahshi: Middle Eastern Stuffed Zucchini)

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份量
4
每份大小
2 stuffed zucchinis
准备时间
20 分钟
烹饪时间
40 分钟
总时间
1 小时
美味的库萨马赫希:中东风味的填充西葫芦
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更新
四月 18, 2025

食材

  • 6 units 西葫芦
    (Choose medium-sized zucchinis, firm and fresh.)
  • 300 grams 碎牛肉
    (Can substitute with lamb or turkey.)
  • 150 grams 短粒米
    (Rinse and soak for 30 minutes before using.)
  • 1 large 洋葱
    (切得很细。)
  • 2 tablespoons 番茄酱
    (Adds richness to the filling.)
  • 50 grams 松子
    (Toasted for added flavor.)
  • 3 cloves 大蒜
    (剁碎的.)
  • 1 teaspoon 肉桂粉
    (For seasoning, adjust to taste.)
  • 1 teaspoon 黑胡椒
    (新鲜磨碎)
  • to taste unit
    (Don't forget to season well!)
  • 3 tablespoons 橄榄油
    (用于炸。)
  • 500 ml 蔬菜高汤
    (Or water, for cooking the stuffed zucchinis.)
  • 2 tablespoons 香菜
    (切碎,用于装饰。)

营养

  • 份量: 4
  • 每份大小: 2 stuffed zucchinis
  • Calories: 280 kcal
  • Carbohydrates: 36 g
  • Protein: 20 g
  • Fat: 7 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 550 mg
  • Cholesterol: 60 mg
  • Calcium: 70 mg
  • Iron: 3.2 mg

制作步骤

  • 1 - Prepare the Zucchini:
    Wash and trim the ends of the zucchinis. Carefully hollow them out using a melon baller, ensuring to keep the walls intact.
  • 2 - Make the Filling:
    In a skillet, sauté chopped onion and minced garlic in olive oil until soft. Add ground beef, rice, tomato paste, and spices. Cook until browned and rice is partially cooked.
  • 3 - Stuff the Zucchini:
    Carefully spoon the meat and rice mixture into the hollowed zucchinis, leaving a little space at the top as the rice will expand while cooking.
  • 4 - Cook the Stuffed Zucchini:
    Place the stuffed zucchini into a large pot. Add vegetable broth, cover, and bring to a boil over medium heat. Reduce heat and simmer for 30 minutes or until zucchinis are tender.
  • 5 - Serve:
    Remove from heat, garnish with parsley if desired and serve warm.

关于 美味的库萨马赫希:中东风味的填充西葫芦 :的更多信息

Savor the rich flavors of Kousa Mahshi, tender zucchinis stuffed with a fragrant rice and meat filling, perfect comfort food.

Kousa Mahshi: The Heart of Middle Eastern Comfort Food

Kousa Mahshi is a traditional dish deeply rooted in Middle Eastern cuisine, particularly in Lebanon, where it is a staple often made with zucchini (kousa). The zucchini is hollowed and stuffed with a savory mixture of rice and meat, then cooked...

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