1 - Prepare the Zucchini:
Wash and trim the ends of the zucchinis. Carefully hollow them out using a melon baller, ensuring to keep the walls intact.
2 - Make the Filling:
In a skillet, sauté chopped onion and minced garlic in olive oil until soft. Add ground beef, rice, tomato paste, and spices. Cook until browned and rice is partially cooked.
3 - Stuff the Zucchini:
Carefully spoon the meat and rice mixture into the hollowed zucchinis, leaving a little space at the top as the rice will expand while cooking.
4 - Cook the Stuffed Zucchini:
Place the stuffed zucchini into a large pot. Add vegetable broth, cover, and bring to a boil over medium heat. Reduce heat and simmer for 30 minutes or until zucchinis are tender.
5 - Serve:
Remove from heat, garnish with parsley if desired and serve warm.
关于 美味的库萨马赫希:中东风味的填充西葫芦 :的更多信息
Savor the rich flavors of Kousa Mahshi, tender zucchinis stuffed with a fragrant rice and meat filling, perfect comfort food.
Kousa Mahshi: The Heart of Middle Eastern Comfort Food
Kousa Mahshi is a traditional dish deeply rooted in Middle Eastern cuisine, particularly in Lebanon, where it is a staple often made with zucchini (kousa). The zucchini is hollowed and stuffed with a savory mixture of rice and meat, then cooked...