传统波兰塞尔尼克：奶油芝士蛋糕的美味
(Traditional Polish Sernik: Creamy Cheesecake Delight)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
-
600 grams 奶油奶酪
(Use full-fat for best results) -
150 grams 糖
(根据口味调整) -
4 large 鸡蛋
(Mix room temperature eggs for fluffier texture) -
2 teaspoons 香草提取物
(Fresh vanilla gives a better flavor) -
200 grams 格雷厄姆饼干碎屑
(Use store-bought or homemade crust) -
100 grams 无盐黄油
(Melted for crust) -
1 tablespoon 柠檬皮
(Adds freshness to the cheesecake)
营养
- 份量: 8
- 每份大小: 1片（100克）
- Calories: 420 kcal
- Carbohydrates: 35 g
- Protein: 9 g
- Fat: 30 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 400 mg
- Cholesterol: 80 mg
- Calcium: 250 mg
- Iron: 1 mg
制作步骤
-
1 - Prepare the Crust:
Preheat oven to 180°C (350°F). Mix graham cracker crumbs and melted butter until crumbly. Press into a springform pan and bake for 10 minutes. -
2 - Beat the Cheese Mixture:
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and lemon zest. -
3 - Combine and Bake:
Pour cheese mixture into the prepared crust. Bake in preheated oven for 50 minutes until set. Turn off oven and let cool with door ajar. -
4 - Chill and Serve:
Refrigerate for at least 4 hours or overnight. Garnish with fruit or dust with powdered sugar before serving.
关于 传统波兰塞尔尼克：奶油芝士蛋糕的美味 :的更多信息
Sernik is a traditional Polish cheesecake, rich and creamy, perfect for gatherings and celebrations.
Sernik, or Polish cheesecake, is an iconic dessert deeply rooted in Polish culture. Traditionally made with twaróg (a Polish cheese similar to ricotta or quark), modern interpretations often use cream cheese creating a richer flavor. This delightful treat is often enjoyed during holidays, family gatherings, and can be customized with various toppings such as fresh fruits,...
