Néctar Nocturno da Colheita: Elixir de Maçã Temperada do Outono
(Harvest Nocturne Nectar: Autumn's Spiced Apple Elixir)
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abril 25, 2025
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Ingredientes
-
1 cup apple cider
(Use fresh, unsweetened if possible)
-
3 oz Whiskey bourbon
(Preferred good-quality aged bourbon)
-
1/4 tsp Canela em pó
(Freshly ground for best aroma)
-
1 inch Raiz de gengibre fresco
(Sliced thinly before muddling)
-
1 tbsp Mel
(Raw or local honey preferred)
-
1/2 tbsp Suco de limão
(Espremido na hora)
-
2 pieces Anis-estrelado
(For garnish and subtle licorice notes)
-
3 whole cravos-da-índia
(For steeping flavor)
(Use fresh, unsweetened if possible)
(Preferred good-quality aged bourbon)
(Freshly ground for best aroma)
(Sliced thinly before muddling)
(Raw or local honey preferred)
(Espremido na hora)
(For garnish and subtle licorice notes)
(For steeping flavor)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 cocktail glass (180ml)
- Calories: 210 kcal
- Carbohydrates: 20 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.2 mg
Instruções
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1 - Muddle Ginger & Honey:
In a sturdy shaker, gently muddle the thin ginger slices with honey until fragrant and slightly crushed.
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2 - Add Ingredients:
Add apple cider, bourbon, ground cinnamon, and freshly squeezed lemon juice to the shaker along with cloves if using.
-
3 - Shake & Stir:
Fill shaker with ice, close securely and shake vigorously for 20 seconds, then strain into pre-warmed cocktail glasses.
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4 - Garnish & Serve:
Garnish with star anise and a thin apple slice if available; serve warm or at room temperature.
In a sturdy shaker, gently muddle the thin ginger slices with honey until fragrant and slightly crushed.
Add apple cider, bourbon, ground cinnamon, and freshly squeezed lemon juice to the shaker along with cloves if using.
Fill shaker with ice, close securely and shake vigorously for 20 seconds, then strain into pre-warmed cocktail glasses.
Garnish with star anise and a thin apple slice if available; serve warm or at room temperature.
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Harvest Nocturne Nectar: A Cozy Autumnal Drink
The 'Harvest Nocturne Nectar' is a beautifully crafted drink that conjures autumnal evenings by the hearth. It balances the sweet tartness of fresh apple cider with the warming complexity of bourbon, elevated gently by the spicy nuance of freshly ground cinnamon and fresh ginger's subtle heat. Honey provides a natural sweetness, perfectly offset by a splash of lemon juice to brighten the palette. Optional whole cloves steep during shaking add depth, while star anise garnishes impart a visually striking presentation plus a faint anise aroma. This cocktail is particularly suited for celebration of English harvest festivals and autumnal gatherings.
Tips & Notes
Muddling the ginger gently releases essential oils without turning the cocktail bitter. Use fresh ingredients for best aroma and zest. The recipe serves two, making it ideal for intimate fall evenings or sharing with a friend.
Cultural Significance & History
Apple and spice cocktails are intrinsic to fall/festive drinks tradition in the UK and northern climates, evoking nostalgia for harvests past and the approach of the cooler months. Bourbon adds a modern twist, bridging old and new traditions for a convivial drinking experience.
This cocktail's name alludes to the nighttime ('Nocturne') and bountiful seasonal abundance ('Harvest'), with 'Nectar' emphasizing its luscious and indulgent quality. Its unique blend stands out in festive cocktail repertoire, worthy for any autumn affair.
