Espumante Refrescante de Physalis Dourada Andina
(Refreshing Andean Goldenberry Spark Sparkler)
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abril 26, 2025
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Ingredientes
-
12 pieces Fresh goldenberries (physalis)
(Remove husks and gently wash)
-
30 ml Suco de Limão Fresco
(About 1 lime, freshly squeezed)
-
10 leaves Folhas de hortelã
(Fresh, plus extra for garnish)
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20 ml Xarope Simples
(Ajuste a gosto)
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400 ml Água com gás
(Chilled)
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1 cup Cubos de Gelo
(Crushed if preferred)
(Remove husks and gently wash)
(About 1 lime, freshly squeezed)
(Fresh, plus extra for garnish)
(Ajuste a gosto)
(Chilled)
(Crushed if preferred)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 glass (250 ml)
- Calories: 70 kcal
- Carbohydrates: 17 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.5 g
- Sugar: 12 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 25 mg
- Iron: 0.6 mg
Instruções
-
1 - Prepare goldenberry puree:
Place peeled goldenberries and half of the mint leaves into a blender. Add lime juice and simple syrup (if using), then blend until smooth.
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2 - Strain the puree:
Pour the blended mixture through a fine mesh sieve into a jug to remove seeds and pulp, pressing gently for maximum juice.
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3 - Assemble Drink:
Fill two glasses halfway with ice cubes, pour in the goldenberry mixture dividing equally.
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4 - Add Sparkling Water:
Top each glass with chilled sparkling water. Stir gently to mix.
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5 - Garnish and Serve:
Garnish with remaining fresh mint leaves and a slice of lime. Serve immediately for best fizz.
Place peeled goldenberries and half of the mint leaves into a blender. Add lime juice and simple syrup (if using), then blend until smooth.
Pour the blended mixture through a fine mesh sieve into a jug to remove seeds and pulp, pressing gently for maximum juice.
Fill two glasses halfway with ice cubes, pour in the goldenberry mixture dividing equally.
Top each glass with chilled sparkling water. Stir gently to mix.
Garnish with remaining fresh mint leaves and a slice of lime. Serve immediately for best fizz.
Mais sobre: Espumante Refrescante de Physalis Dourada Andina
Andean Goldenberry Spark: A Refreshing English Sparkling Cocktail
The Andean Goldenberry Spark celebrates the bright, tangy flavor of goldenberries – also known as physalis – combined with traditional English sparkling refreshment. Goldenberries are native to the Andes and prized for their nutrient-dense profile and unique sweet/tart flavor, making this cocktail both invigorating and nourishing.
History and Cultural Significance
Though rooted in Latin America, goldenberries have gained popularity globally, including the UK where craft cocktails often experiment with exotic fruits. This drink merges English love for sparkling water with the nutritious punch of a South American superfruit.
Tips & Notes
- Using fresh lime juice and mint elevates the drink’s freshness.
- Simple syrup is optional depending on your sweetness preference – goldenberries can vary from sour to sweet.
- Straining is key for a smooth, sparkling liquid that looks elegant and keeps fizz lively.
- Serve chilled immediately; carbonated beverages lose fizz quickly when mixed.
This cocktail fits perfectly for summer parties, brunches, or anytime you want a healthy twist to a sparkler. It's visually stunning with bright orange hues and vibrant green mint, and provides a unique alternative to typical fruit sodas or lemonades.
Enjoy the balance of tart and sweet flavors that transport you on a refreshing journey from English traditions to the vibrant Andes mountains.
