Crema di Formaggio Verde Tex Mex con Erbe Fresche
(Creamy Tex Mex Queso Verde Dip with Fresh Herbs)
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aprile 19, 2025
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Ingredienti
-
250 grams Monterey Jack cheese
(Grated fresh cheese preferred)
-
100 grams Formaggio Spalmabile
(Room temperature for easier melting)
-
2 pieces Jalapeño peppers
(Deseeded for milder heat)
-
30 grams Coriandolo fresco
(Includes stems for more flavor)
-
3 pieces Cipollotti
(Tritato)
-
2 cloves Aglio
(Tritato)
-
1 tablespoon Succo di lime
-
1/2 cup Latte
(More if needed for consistency)
-
1/2 teaspoon Cumino macinato
Sale, to taste
Pepe nero, to taste
(Grated fresh cheese preferred)
(Room temperature for easier melting)
(Deseeded for milder heat)
(Includes stems for more flavor)
(Tritato)
(Tritato)
(More if needed for consistency)
Nutrizione
- Porzioni: 6
- Dimensione Porzione: 1/4 di tazza (60g)
- Calories: 260 kcal
- Carbohydrates: 5 g
- Protein: 12 g
- Fat: 20 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 420 mg
- Cholesterol: 50 mg
- Calcium: 350 mg
- Iron: 1 mg
Istruzioni
-
1 - Prep Ingredients:
Chop the jalapeño peppers, fresh cilantro, green onions, and mince the garlic cloves. Grate the Monterey Jack cheese.
-
2 - Blend Ingredients:
In a food processor, combine jalapeños, cilantro (including stems), green onions, garlic, lime juice, and cumin. Blend into a smooth green sauce.
-
3 - Melt Cheese Base:
In a saucepan over medium-low heat, melt cream cheese with milk, stirring constantly for smooth consistency.
-
4 - Combine and Cook:
Add Monterey Jack cheese and the green sauce to the melted cream cheese mixture. Stir until cheese melts and dip becomes smooth. Add salt and pepper to taste.
-
5 - Serve Warm:
Transfer queso verde to a serving bowl and serve immediately with tortilla chips or fresh vegetables.
Chop the jalapeño peppers, fresh cilantro, green onions, and mince the garlic cloves. Grate the Monterey Jack cheese.
In a food processor, combine jalapeños, cilantro (including stems), green onions, garlic, lime juice, and cumin. Blend into a smooth green sauce.
In a saucepan over medium-low heat, melt cream cheese with milk, stirring constantly for smooth consistency.
Add Monterey Jack cheese and the green sauce to the melted cream cheese mixture. Stir until cheese melts and dip becomes smooth. Add salt and pepper to taste.
Transfer queso verde to a serving bowl and serve immediately with tortilla chips or fresh vegetables.
Ulteriori informazioni su: Crema di Formaggio Verde Tex Mex con Erbe Fresche
Tex Mex Queso Verde
This vibrant, creamy queso verde combines the best of Tex-Mex flavors with the unmistakable brightness of fresh herbs and jalapeños. Unlike traditional red sauces or typical cheese dips, this recipe relies on the vibrant green blend of cilantro, green onions, and jalapeños to create a flavorful and colorful queso that is visually appealing and full of character. This dip is excellent for game days, parties, or any casual snack occasion. Its ingredients mirror Southwestern US and Mexican heritage by blending dairy and fresh produce. The use of Monterey Jack cheese provides a smooth melting profile typical in Tex-Mex dishes. Queso verde is unique because it uses fresh green aromatics rather than dried or cooked chilis exclusively.
Expert tips include roasting the jalapeños lightly if you prefer a more smoky depth, or leaving more seeds in for extra heat. You can also adjust the milk quantity depending on how thick or runny you want your dip. This dish pairs perfectly with crisp tortilla chips, crunchy veggies, or even as a topping for tacos and grilled meats. Though the recipe is rated "Easy," the vibrant layers of flavor elevate it beyond the basics.
Culturally, queso dips are a velvety favorite across Tex-Mex tables, and this green version offers a refreshing alternative to traditional queso rojo. Making queso verde at home allows for fresh ingredients which enhance nutrient content like vitamin C and antioxidants from cilantro and jalapeños. This recipe encapsulates the casual, flavor-packed spirit of Tex-Mex where cheese, chili, and fresh herbs come together harmoniously.
