Sernik Polacco Tradizionale: Delizia di Cheesecake Cremoso

Sernik Polacco Tradizionale: Delizia di Cheesecake Cremoso

(Traditional Polish Sernik: Creamy Cheesecake Delight)

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Porzioni
8
Dimensione Porzione
1 fetta (100g)
Tempo di Preparazione
20 Minuti
Tempo di Cottura
1 Ora
Tempo Totale
1 hr 20 Minuti
Sernik Polacco Tradizionale: Delizia di Cheesecake Cremoso
Categorie
Paese
Livello
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0
Visualizzazioni pagina
387
Aggiorna
aprile 17, 2025

Ingredienti

Nutrizione

  • Porzioni: 8
  • Dimensione Porzione: 1 fetta (100g)
  • Calories: 420 kcal
  • Carbohydrates: 35 g
  • Protein: 9 g
  • Fat: 30 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 400 mg
  • Cholesterol: 80 mg
  • Calcium: 250 mg
  • Iron: 1 mg

Istruzioni

  • 1 - Prepare the Crust:
    Preheat oven to 180°C (350°F). Mix graham cracker crumbs and melted butter until crumbly. Press into a springform pan and bake for 10 minutes.
  • 2 - Beat the Cheese Mixture:
    In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and lemon zest.
  • 3 - Combine and Bake:
    Pour cheese mixture into the prepared crust. Bake in preheated oven for 50 minutes until set. Turn off oven and let cool with door ajar.
  • 4 - Chill and Serve:
    Refrigerate for at least 4 hours or overnight. Garnish with fruit or dust with powdered sugar before serving.

Ulteriori informazioni su: Sernik Polacco Tradizionale: Delizia di Cheesecake Cremoso

Sernik is a traditional Polish cheesecake, rich and creamy, perfect for gatherings and celebrations.

Sernik, or Polish cheesecake, is an iconic dessert deeply rooted in Polish culture. Traditionally made with twaróg (a Polish cheese similar to ricotta or quark), modern interpretations often use cream cheese creating a richer flavor. This delightful treat is often enjoyed during holidays, family gatherings, and can be customized with various toppings such as fresh fruits,...

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