Masi Samoa con Sciroppo di Mango – Una Delizia Dolce Insulare
(Masi Samoa with Mango Drizzle – A Sweet Island Delight)
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aprile 28, 2025
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Ingredienti
-
150 grams Glutinous rice flour
(Use fine glutinous rice flour for best texture)
-
200 ml Latte di cocco
(Full-fat coconut milk preferred)
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100 grams Cocco grattugiato zuccherato
(Use shredded coconut toasted lightly for extra flavor)
-
50 grams Zucchero
(Can be adjusted to taste)
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1 pinch Sale
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1 whole Fresh ripe mango
(Pureed with a squeeze of lime for mango drizzle)
-
1 tbsp Succo di lime
-
1 tbsp Miele o sciroppo d'acero
(Natural sweetener for mango drizzle, optional)
(Use fine glutinous rice flour for best texture)
(Full-fat coconut milk preferred)
(Use shredded coconut toasted lightly for extra flavor)
(Can be adjusted to taste)
(Pureed with a squeeze of lime for mango drizzle)
(Natural sweetener for mango drizzle, optional)
Nutrizione
- Porzioni: 4
- Dimensione Porzione: 2 masi dumplings with mango drizzle
- Calories: 420 kcal
- Carbohydrates: 75 g
- Protein: 4 g
- Fat: 10 g
- Fiber: 5 g
- Sugar: 40 g
- Sodium: 90 mg
- Cholesterol: 0 mg
- Calcium: 25 mg
- Iron: 1 mg
Istruzioni
-
1 - Make the Dough:
In a mixing bowl, combine glutinous rice flour, coconut milk, sugar, and a pinch of salt. Stir to form a soft dough. Add coconut milk gradually to avoid a runny dough.
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2 - Form Dumplings:
Pinch small portions of dough and roll into balls ~3cm diameter. Flatten slightly. Wrap each ball with sweetened shredded coconut pressing gently so it adheres well.
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3 - Steam the Masi:
Place the dumplings in a steamer lined with banana leaf or parchment paper. Steam over boiling water for 15 minutes until sheets turn translucent and are cooked through.
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4 - Prepare Mango Drizzle:
Peel and puree the mango. Mix in lime juice and honey/maple syrup if using. Adjust sweetness as desired; the drizzle should be smooth and vibrant.
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5 - Serve:
Place steamed masi dumplings on a serving plate and generously drizzle the fresh mango puree over them. Optionally garnish with toasted coconut flakes.
In a mixing bowl, combine glutinous rice flour, coconut milk, sugar, and a pinch of salt. Stir to form a soft dough. Add coconut milk gradually to avoid a runny dough.
Pinch small portions of dough and roll into balls ~3cm diameter. Flatten slightly. Wrap each ball with sweetened shredded coconut pressing gently so it adheres well.
Place the dumplings in a steamer lined with banana leaf or parchment paper. Steam over boiling water for 15 minutes until sheets turn translucent and are cooked through.
Peel and puree the mango. Mix in lime juice and honey/maple syrup if using. Adjust sweetness as desired; the drizzle should be smooth and vibrant.
Place steamed masi dumplings on a serving plate and generously drizzle the fresh mango puree over them. Optionally garnish with toasted coconut flakes.
Ulteriori informazioni su: Masi Samoa con Sciroppo di Mango – Una Delizia Dolce Insulare
Masi Samoa with Mango Drizzle
Masi Samoa is a beloved dessert from Samoa made from glutinous rice flour and coconut, fashioned into chewy dumplings called masi. This recipe celebrates Samoa’s rich culinary tradition combining the comforting coconut flavors of masi with a vibrant and fresh mango drizzle that adds brightness and tropical sweetness. Traditionally steamed and wrapped in banana leaves, masi symbolizes community and festivity at Samoan gatherings. The mango drizzle is a creative twist that pairs the creamy, sticky texture of the dumplings with a zesty fruity topping.
Tips & Notes
- Using high-quality full-fat coconut milk enriches the texture and flavor deeply, capturing authentic island taste.
- Toasting the shredded coconut before wrapping adds an aromatic nuttiness.
- Pureeing fresh ripe mango ensures a bright fresh drizzle; adjust the lime juice and sweetness to suit your palate.
- Slightly wetting hands while shaping dumplings prevents sticking and-produces smooth dumplings.
- This dessert is naturally gluten-free, savory yet sweet and perfect for tropical-inspired dinners or special occasions.
Cultural Significance
Masi Samoa plays a special role during Samoan celebrations such as weddings, holidays or feasts, and signifies warmth, prosperity, and togetherness woven through the simple joys of sharing traditional foods. The introduction of mango drizzle lends a modern and Instagram-worthy appearance while preserving heritage flavors.
Enjoy making and sharing this unique 'Masi Samoa with Mango Drizzle' dish, which provides a beautiful taste of Polynesia with a refreshing twist.
