带奶油白酱的普罗旺斯索伦蒂诺

带奶油白酱的普罗旺斯索伦蒂诺

(Provenzal Sorrentinos with Creamy Salsa Blanca)

(0 评论)
份量
4
每份大小
1盘 (300克)
准备时间
45 分钟
烹饪时间
15 分钟
总时间
1 小时
带奶油白酱的普罗旺斯索伦蒂诺
国家
难度
投票
0
页面浏览量
242
更新
五月 12, 2025

食材

  • 300 grams 通用面粉
    (面团用)
  • 3 large 鸡蛋
    (For pasta dough)
  • 200 grams 瑞可达奶酪
    (For the filling, fresh or whole-milk recommended)
  • 100 grams 帕尔马干酪
    (Grated, split for filling and white sauce)
  • 15 grams 新鲜欧芹
    (Chopped finely for filling)
  • 10 grams 新鲜百里香
    (Use leaves only, chopped finely)
  • 2 cloves 大蒜
    (Crushed for filling)
  • 50 grams 黄油
    (Unsalted, for sauce)
  • 30 grams 通用面粉
    (For white sauce roux)
  • 500 ml 牛奶
    (Whole milk preferred)
  • 0.5 teaspoon 肉豆蔻
    (Freshly grated, for white sauce)
  • to taste n/a
    (To season dough, filling and sauce)
  • to taste n/a 黑胡椒
    (Freshly ground, seasoning)
  • 1 tablespoon 橄榄油
    (For pasta rolling)

营养

  • 份量: 4
  • 每份大小: 1盘 (300克)
  • Calories: 580 kcal
  • Carbohydrates: 65 g
  • Protein: 25 g
  • Fat: 25 g
  • Fiber: 3 g
  • Sugar: 8 g
  • Sodium: 450 mg
  • Cholesterol: 105 mg
  • Calcium: 280 mg
  • Iron: 3 mg

制作步骤

  • 1 - Prepare the pasta dough:
    On a clean surface, mound the flour and make a well in the center. Crack eggs into the well and gently incorporate the flour to form a dough. Knead for 10 minutes until smooth and elastic. Wrap in plastic film and rest for 30 minutes.
  • 2 - Make the Filling:
    Combine ricotta, 70g grated parmesan, finely chopped parsley, thyme leaves, crushed garlic, salt, and pepper in a bowl. Mix until smooth and aromatic.
  • 3 - Roll Out the Dough:
    Divide dough into two; with a pasta machine or rolling pin, roll each to a thin sheet about 2mm thick. Lightly oil sheets to avoid sticking.
  • 4 - Form sorrentinos:
    Place small spoonfuls of filling spaced evenly on one sheet. Cover with second sheet and press edges to seal around filling, ensuring no air pockets. Cut into rounds or ovals about 6cm diameter.
  • 5 - Cook sorrentinos:
    Boil salted water. Cook sorrentinos in batches 3-4 minutes until they float. Drain and set aside gently to prevent sticking.
  • 6 - Prepare salsa blanca:
    In saucepan, melt butter on medium-low heat. Stir in flour to form a smooth roux. Gradually whisk in milk, stirring continuously until thickened. Add remaining parmesan, nutmeg, salt, and pepper. Simmer 2-3 minutes.
  • 7 - Serve:
    Plate sorrentinos, pour warm salsa blanca on top. Garnish with extra parsley or thyme if desired. Serve immediately.

关于 带奶油白酱的普罗旺斯索伦蒂诺 :的更多信息

Delicate Argentine-style stuffed pasta with fragrant herbs and creamy white sauce.

Provenzal Sorrentinos con Salsa Blanca

This recipe offers a delicious blend of Argentine culinary tradition infused with Provençal herb fragrances, embodied in the form of sorrentinos — Argentinian-style stuffed pasta resembling ravioli but typically larger and with distinct herb-rich fillings. Provenzal flavors come from fresh parsley, thyme, and garlic within a creamy ricotta and parmesan filling that captures the essence of Mediterranean fare with Latin American heart.

Sorrentinos originated in Argentina due to Italian immigrants adapting their pasta-making, and this dish perfectly illustrates the cultural fusion present in Argentina’s contagious foodie landscape. The silky-thick salsa blanca is inspired by classic béchamel with added parmesan and musky nutmeg, elevating flavor complexity and indulgence.

Key tips include resting your dough which relaxes gluten, making it easier to roll; ensuring no filling gaps for drool-worthy sorrentino pockets; and slowly whisking the milk into your roux to prevent lumps in the sauce. This recipe suits cooks with intermediate-level pasta-making skills to explore homemade stuffing, sealing, and sauce crafting. Its moderate ingredient list celebrates simple pantry staples and fresh herbs.

Provenzal Sorrentinos con Salsa Blanca balance tender pasta, herbed ricotta richness, and a luxuriously smooth surface of white cheese sauce. It’s a heartwarming comfort food perfect for a family dinner, special occasions, or as a thoughtful gift dinner to impress favorites. Enjoy the genuine taste of artistry and warmth in every bite!

评价该食谱

添加评论和评价

用户评论

基于 0 条评论
5 颗星
0
4 颗星
0
3 颗星
0
2 颗星
0
1 颗星
0
添加评论和评价
我们绝不会与任何人分享您的电子邮件。