波迪利亚酸樱桃韦拉尼基：乌克兰甜馅饺子
(Podillia Sour Cherry Varenyky: Sweet Ukrainian Dumplings)
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食材
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3 cups 通用面粉
(Sifted for light texture)
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1 cup 温水
(About 40°C (104°F) to help dough rise)
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1 large 鸡蛋
(At room temperature)
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0.5 teaspoon 盐
(For dough seasoning)
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2 cups 酸樱桃（去核）
(Fresh or frozen, well-drained if frozen)
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0.5 cup 砂糖
(Adjust based on cherry sourness)
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1 tablespoon 玉米淀粉
(To thicken cherry filling)
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1 teaspoon 香草提取物
(Adds aromatic sweetness)
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2 tablespoons 黄油
(For serving, melted)
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0.5 cup 酸奶油
(For serving (traditional accompaniment))
(Sifted for light texture)
(About 40°C (104°F) to help dough rise)
(At room temperature)
(For dough seasoning)
(Fresh or frozen, well-drained if frozen)
(Adjust based on cherry sourness)
(To thicken cherry filling)
(Adds aromatic sweetness)
(For serving, melted)
(For serving (traditional accompaniment))
营养
- 份量: 4
- 每份大小: 6 pieces (approx. 150g)
- Calories: 320 kcal
- Carbohydrates: 68 g
- Protein: 7 g
- Fat: 3 g
- Fiber: 4 g
- Sugar: 22 g
- Sodium: 220 mg
- Cholesterol: 40 mg
- Calcium: 40 mg
- Iron: 2.2 mg
制作步骤
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1 - Prepare the Dough:
In a large bowl, combine sifted flour and salt. Beat the egg and add to warm water, then gradually mix into the flour to form a smooth dough. Knead for about 8 minutes until elastic. Cover with a damp cloth and rest for 10 minutes.
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2 - Make Cherry Filling:
In a mixing bowl, combine pitted sour cherries, sugar, cornstarch, and vanilla extract if using. Toss gently to coat cherries evenly with sugar and cornstarch. Set aside for juices to meld.
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3 - Roll and Fill Dumplings:
Roll the rested dough into a thin sheet on a floured surface. Cut out circles about 3 inches in diameter. Place a teaspoon of cherry filling in the center of each circle. Fold dough over and pinch edges tightly to seal.
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4 - Cook the Varenyky:
Bring a large pot of salted water to boil. Carefully drop vareniky in batches. Cook until they float to the surface plus an additional 2-3 minutes. Remove with a slotted spoon and drain.
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5 - Serve:
Serve dumplings warm with melted butter drizzled on top and a side of sour cream for dipping, as traditionally enjoyed.
In a large bowl, combine sifted flour and salt. Beat the egg and add to warm water, then gradually mix into the flour to form a smooth dough. Knead for about 8 minutes until elastic. Cover with a damp cloth and rest for 10 minutes.
In a mixing bowl, combine pitted sour cherries, sugar, cornstarch, and vanilla extract if using. Toss gently to coat cherries evenly with sugar and cornstarch. Set aside for juices to meld.
Roll the rested dough into a thin sheet on a floured surface. Cut out circles about 3 inches in diameter. Place a teaspoon of cherry filling in the center of each circle. Fold dough over and pinch edges tightly to seal.
Bring a large pot of salted water to boil. Carefully drop vareniky in batches. Cook until they float to the surface plus an additional 2-3 minutes. Remove with a slotted spoon and drain.
Serve dumplings warm with melted butter drizzled on top and a side of sour cream for dipping, as traditionally enjoyed.
关于 波迪利亚酸樱桃韦拉尼基：乌克兰甜馅饺子 :的更多信息
Podillia Sour Cherry Varenyky Recipe Summary & Cultural Notes
Podillia Sour Cherry Varenyky offers a delightful fusion of the traditional Ukrainian dumpling archetype and the regionally prized tangy sour cherries of Podillia, a historical area in Western Ukraine known for its fertile soil and fruit-growing. These sweet dumplings are cherished as a festive dessert, symbolizing Ukrainian culinary heritage that balances sweet and tart flavors within pillowy dough envelopes.
The dough preparation relies on a simple mix of flour, water, eggs, and salt, kneaded to elastic perfection, reflecting age-old Eastern European techniques. The unique aspect lies in the filling: tender, slightly tart cherries which are well complemented by sugar and a hint of vanilla, thickened with cornstarch to prevent the juices from making the dough soggy during cooking.
Varenyky hold a revered place in Ukrainian festivities, representing bounty and togetherness. Often served with traditional garnishes like sour cream and melted butter, they reflect the convergence of rustic tastes and rich textures. This recipe is moderately easy but requires patience in kneading and shaping, ideal for cooking enthusiasts keen on exploring authentic Slavic delights.
Tips for success include using pitted, fresh or thoroughly thawed sour cherries for the freshest taste, and ensuring the cherry filling is not overly wet to preserve the dough's structure during boiling. Doubling the batch can accommodate larger family gatherings, and leftover vareniky can be lightly fried in butter for a delicious variation.
Personal thoughts: Creating Podillia Sour Cherry Varenyky is not just a culinary act but a cultural journey, embracing traditions and fresh flavors in one memorable bite.
