Instruções

• 1 - Prepare Chickpeas:
  Rinse cooked chickpeas and pat them dry thoroughly with a kitchen towel to remove excess moisture for better grilling.
• 2 - Marinate Chickpeas:
  In a mixing bowl, combine turmeric, ground cumin, minced garlic, olive oil, lemon juice, salt, and pepper. Add the chickpeas and gently coat them well. Let marinate for 10 minutes.
• 3 - Skewer Chickpeas:
  Thread about 10-12 chickpeas carefully onto each skewer, avoiding overcrowding to allow uniform cooking.
• 4 - Grill Chickpeas:
  Preheat grill or grill pan on medium-high heat. Place the chickpea skewers on the grill and cook for 3-4 minutes per side until golden around edges and lightly charred.
• 5 - Prepare Yogurt Dip:
  Mix plain yogurt with chopped fresh mint and sumac (if using). Season with a little salt. Chill until serving.
• 6 - Serve:
  Arrange turmeric chickpea mashawi on a platter. Serve with the refreshing yogurt dip alongside warm pita or flatbread.