Salada Timatim Joia Brilhante e Cheia de Sabor

Salada Timatim Joia Brilhante e Cheia de Sabor

(Bright & Flavorful Timatim Jeweled Salad)

(0 Avaliações)
Porções
4
Tamanho da Porção
1 tigela (150g)
Tempo de Preparo
15 Minutos
Tempo Total
15 Minutos
Salada Timatim Joia Brilhante e Cheia de Sabor Salada Timatim Joia Brilhante e Cheia de Sabor Salada Timatim Joia Brilhante e Cheia de Sabor Salada Timatim Joia Brilhante e Cheia de Sabor
País
JOR
Nível
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0
Visualizações da página
584
Atualizar
julho 09, 2025

Ingredientes

Nutrição

  • Porções: 4
  • Tamanho da Porção: 1 tigela (150g)
  • Calories: 120 kcal
  • Carbohydrates: 10 g
  • Protein: 2 g
  • Fat: 8 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 300 mg
  • Cholesterol: 0 mg
  • Calcium: 40 mg
  • Iron: 1.2 mg

Instruções

  • 1 - Preparar tomates:
    Lave os tomates e corte-os em pedaços pequenos e irregulares, semelhantes a facetas de joias, para efeito visual e textura.
  • 2 - Misturar Ervas e Cebolas:
    Combine salsa de salsa, hortelã e, opcionalmente, cebola roxa embebida em uma tigela grande de servir.
  • 3 - Adicionar tomates e temperos:
    Adicione tomates picados às ervas. Polvilhe sumagre, sal marinho e pimenta-do-reino de maneira uniforme sobre a mistura.
  • 4 - Temperar a Salada:
    Regue com azeite de oliva extra virgem e suco de limão. Misture delicadamente tudo para cobrir os ingredientes de maneira uniforme sem amassar os tomates.
  • 5 - Decorar e Servir:
    Decore com sementes de romã e pinhões torrados se desejar. Sirva imediatamente ou resfriado por 10 minutos para realçar os sabores.

Mais sobre: Salada Timatim Joia Brilhante e Cheia de Sabor

A refreshing, vibrant tomato salad bursting with fresh herbs, spices, and zesty lemon dressing.

Timatim Jeweled Salad: A Celebration of Freshness and Color

The Timatim Jeweled Salad exemplifies the rich culinary heritage of the Levantine region, especially Jordan, where vibrant fresh produce and aromatic herbs make simple dishes sing with flavor. Timatim means tomato in Arabic, and this salad carefully elevates the humble tomato to a colorful star studded with contrasting fresh herbs and tangy seasonings, mimicking a jeweler's beautifully cut gems.

Summary

This salad is made using a variety of ripe heirloom tomatoes cut into irregular shapes to create a striking visual mosaic. The mixture of parsley and mint crown the dish with a fresh green brightness, while the optional pop of ruby-like pomegranate seeds adds sweetness and a festive texture that complements the tart zing of sumac and lemon dressings.

Tips & Notes

  • Choosing a multitude of tomato colors and sizes is key to its unique appearance and taste vibrancy — seek out orange, yellow, and deep red varieties at farmer’s markets.
  • Soaking red onions briefly in cold water diminishes their sharp bite and mellows them subtly, suitable for those preferring mild flavors.
  • Sumac, a tangy Middle Eastern spice made from dried berries, is a vital flavor profile that offers a citrusy zest without adding liquid acidity.
  • Pine nuts provide a toasted, creamy crunch contrasting with the juicy tomatoes — if unavailable, shelled pistachios or walnuts can substitute.

History and Cultural Significance

The dish balances the Middle East’s bounty and centuries-old traditions of mixing spices and fresh garden herbs with modest ingredients. Tomato salads like this one are pillars of mezze—the range of small dishes accompanying meals—which foster sharing, celebration, and communal dining.

Unique Aspects & Personal Thoughts

The jewel metaphor inspires the recipe's name and encourages creative plating—it delights diners visually before the flavors even hit the palate. Its adaptability, simplicity, and wholesomeness make it an everyday salad that also dazzles during festive occasions or special feasts, symbolizing beauty found in fresh, healthy ingredients. This salad invites us to slow down and savor freshness emphasizing how naturally vibrant dishes can be when quality vegetables meet well-chosen herbs and spices.

Ultimately, Timatim Jeweled Salad is a reminder that remarkable taste can arise from agricultural abundance and culinary creativity, celebrating natural hues and nourishing simplicity.

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