Goulash Rústico de Sementes de Girassol de Iași
(Rustic Iași Sunflower Seed Goulash)
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maio 22, 2025
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Ingredientes
-
150 grams Sementes de girassol (descascadas)
(Preferably raw for toasting)
-
1 large Cebola amarela
(Finely diced)
-
3 pcs Dentes de alho
(Picado)
-
2 tbsp Páprica Doce Húngara
(Adds traditional goulash flavor)
-
1 tsp Páprica defumada
(Gives a smoky depth)
-
2 medium Cenouras
(Fatiado)
-
2 stalks Talos de aipo
(Picado)
-
2 tbsp Extrato de tomate
(Concentrated for richness)
-
600 ml Caldo de Legumes
(Warm, low sodium)
-
3 tbsp óleo de girassol
(Or any neutral oil)
-
1 pc Folha de louro
(for aroma)
Sal, to taste
Pimenta preta, to taste
-
2 tbsp Salsa fresca
(Picado para guarnição)
(Preferably raw for toasting)
(Finely diced)
(Picado)
(Adds traditional goulash flavor)
(Gives a smoky depth)
(Fatiado)
(Picado)
(Concentrated for richness)
(Warm, low sodium)
(Or any neutral oil)
(for aroma)
(Picado para guarnição)
Nutrição
- Porções: 4
- Tamanho da Porção: 1 bowl (approx. 300g)
- Calories: 420 kcal
- Carbohydrates: 45 g
- Protein: 15 g
- Fat: 20 g
- Fiber: 8 g
- Sugar: 9 g
- Sodium: 400 mg
- Cholesterol: 0 mg
- Calcium: 60 mg
- Iron: 3 mg
Instruções
-
1 - Toast sunflower seeds:
In a dry skillet over medium heat, toast the sunflower seeds, stirring frequently, until lightly browned and fragrant. Remove and set aside.
-
2 - Sauté Vegetables:
Heat sunflower oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook until softened and translucent, about 8-10 minutes. Add minced garlic last and sauté for another minute.
-
3 - Add spices and tomato paste:
Stir in sweet and smoked paprika powders and tomato paste. Cook, stirring frequently, for 2-3 minutes to release aromas and caramelize the paste.
-
4 - Combine with broth and seeds:
Pour in the warm vegetable broth. Add toasted sunflower seeds and bay leaf if using. Bring the mixture to a gentle simmer.
-
5 - Simmer the goulash:
Reduce heat to low, cover, and let simmer gently for 40-45 minutes, stirring occasionally until the vegetables are tender and the stew thickens slightly.
-
6 - Season and Garnish:
Remove the bay leaf. Season with salt and freshly ground black pepper to taste. Garnish with freshly chopped parsley before serving warm.
In a dry skillet over medium heat, toast the sunflower seeds, stirring frequently, until lightly browned and fragrant. Remove and set aside.
Heat sunflower oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook until softened and translucent, about 8-10 minutes. Add minced garlic last and sauté for another minute.
Stir in sweet and smoked paprika powders and tomato paste. Cook, stirring frequently, for 2-3 minutes to release aromas and caramelize the paste.
Pour in the warm vegetable broth. Add toasted sunflower seeds and bay leaf if using. Bring the mixture to a gentle simmer.
Reduce heat to low, cover, and let simmer gently for 40-45 minutes, stirring occasionally until the vegetables are tender and the stew thickens slightly.
Remove the bay leaf. Season with salt and freshly ground black pepper to taste. Garnish with freshly chopped parsley before serving warm.
Mais sobre: Goulash Rústico de Sementes de Girassol de Iași
Iași Sunflower Seed Goulash brings a unique twist to traditional Romanian stews by incorporating sunflower seeds, a prominent crop in Eastern Europe, especially around Moldova where Iași is located. This innovative recipe celebrates local agricultural heritage by using sunflower seeds not just as garnish but as the protein base, delivering a nutty, rich flavor with delightful texture.
Romanian goulash typically features tender meat slow-cooked with paprika, onions, and vegetables. In this vegetarian adaptation, sunflower seeds imitate the heartiness of meat while boosting nutrition with plant protein and healthy fats. Toasting the seeds is crucial—it enhances the seeds' nutty aroma and adds depth matching the smoked and sweet paprika's smoky warmth.
This dish blends cultural authenticity with creative vegan adaptation suitable for contemporary kitchens eager to experiment while respecting traditional flavors. The inclusion of carrots and celery bring natural sweetness and textural contrast, while bay leaf adds subtle aromatic notes.
The goulash’s slow simmer creates a comforting stew perfect for chilly days or shared family meals. Garnishing with fresh parsley introduces brightness and a fresh finish to every spoonful. Paired with crusty bread or mashed potatoes, it can serve as either a main course or a hearty appetizer.
Tips for success: Use fresh, vibrant paprika powders to maximize flavor impact. Adjust paprika quantities according to your heat preference. Soaking the sunflower seeds briefly prior to toasting can soften them slightly making them tender within the stew.
This recipe holds significance as a testament to Romanian culinary adaptability, shifting from resource-heavy meats to sustainable plant-based nutrition—appropriate culturally given Global health and environmental awareness.
In personal experience, making the Iași Sunflower Seed Goulash has opened eyes to ingredient versatility and deepened appreciation for Romania’s gastronomic diversity. It’s an excellent exploration for chefs and food enthusiasts intending to find new avenues in ethnic dishes, combining traditional taste profiles with modern dietary choices.
No doubt, comforting, flavorsome, and distinct — Iași Sunflower Seed Goulash will intrigue and satisfy palates seeking wholesome Eastern European cooking with a fascinating local ingredient spotlight.
Recipe inspired by Moldavian food culture and family-style cooking traditions around Iași, appreciating sunflower seeds' importance in the region’s agriculture and cuisine.
