作り方

• 1 - Infuse spices:
  Place the cinnamon stick, star anise, and crushed cardamom pods into the cold brew coffee. Stir and let steep in the refrigerator for 5 minutes for a subtle chai spicy flavor.
• 2 - Mix coffee with condensed milk:
  Remove spiced coffee from fridge. Strain the spices out and gently stir in the sweetened condensed milk until fully combined and creamy.
• 3 - Assemble the Drink:
  Fill two serving glasses with ice cubes. Divide the iced coffee mixture evenly into the glasses.
• 4 - Garnish and Serve:
  Optionally garnish with fresh mint leaves. Serve immediately with a straw for sipping the creamy, spiced cold brew.