シルキーなアールグレイ ロンドンフォグラテ
(Silky Earl Grey London Fog Latte)
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材料
-
2 pieces アールグレイ紅茶ティーバッグ
(Use good quality to get the best bergamot flavor)
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400 ml 水
(Freshly boiled)
-
300 ml 全乳
(For creamiest texture, can substitute with oat milk for dairy-free)
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2 tbsp バニラシロップ
(Homemade or store-bought sweetener)
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1 tsp ドライラベンダー
(Optional, for an herbal twist)
(Use good quality to get the best bergamot flavor)
(Freshly boiled)
(For creamiest texture, can substitute with oat milk for dairy-free)
(Homemade or store-bought sweetener)
(Optional, for an herbal twist)
栄養
- 分量: 2
- 1人分の量: 1カップ (250ml)
- Calories: 180 kcal
- Carbohydrates: 17 g
- Protein: 6 g
- Fat: 8 g
- Fiber: 0.5 g
- Sugar: 13 g
- Sodium: 70 mg
- Cholesterol: 25 mg
- Calcium: 200 mg
- Iron: 0.3 mg
作り方
-
1 - Brew Earl Grey Tea:
Place the tea bags and optional dried lavender in a teapot. Pour in freshly boiled water. Steep for 4-5 minutes to extract full flavor.
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2 - Steam and Froth Milk:
Warm the milk on the stovetop or with a milk steamer until hot but not boiling; froth vigorously to create creamy foam.
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3 - Sweeten and Blend:
Remove tea bags and lavender, then stir in vanilla syrup. Gently combine with the steamed milk to maintain foam.
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4 - Serve:
Pour the creamy Earl Grey latte into cups, spooning some milk foam on top. Optionally dust with a pinch of ground cinnamon or extra lavender.
Place the tea bags and optional dried lavender in a teapot. Pour in freshly boiled water. Steep for 4-5 minutes to extract full flavor.
Warm the milk on the stovetop or with a milk steamer until hot but not boiling; froth vigorously to create creamy foam.
Remove tea bags and lavender, then stir in vanilla syrup. Gently combine with the steamed milk to maintain foam.
Pour the creamy Earl Grey latte into cups, spooning some milk foam on top. Optionally dust with a pinch of ground cinnamon or extra lavender.
シルキーなアールグレイ ロンドンフォグラテ :の詳細
London Fog Earl Grey Cream: A Classic British Comfort Drink
The London Fog Earl Grey Cream latte is an inspired variation of the beloved London Fog — a creamy blend that unites the delicate citrus notes of bergamot-infused Earl Grey tea with the smooth richness of steamed milk and a sweet hint of vanilla. Originating as a modern café favorite in the UK and North America, this drink perfectly combines classic English tea culture with contemporary café-style lattes.
Historical and Cultural Significance
Earl Grey tea, named after the 2nd Earl Grey in the 1830s, holds a distinctive place in British culture, renowned for its bright bergamot oil flavor. The London Fog was reportedly created in the 90s in Vancouver, Canada, as a comforting alternative to coffee, especially appealing to tea lovers seeking a creamy, soothing beverage. The infusion of lavender is sometimes added as a personal twist, providing a floral herbal layer popular in modern tea blends.
Unique Aspects
What sets London Fog Earl Grey Cream apart is its perfect balance of floral and creamy notes, elevated with vanilla syrup for warmth and sweetness without overpowering the tea's citrus complexity. The optional lavender blossoms infuse a calming aroma, giving this drink a gentle relaxing quality often associated with English afternoon teas.
Tips & Notes
- Use whole milk for the richest creaminess; oat milk is an excellent plant-based alternative that froths beautifully.
- Steep the tea carefully to avoid bitterness – over-boiling or over-steeping can dull the fragrant bergamot brightness.
- Vanilla syrup offers sweetness plus a complex flavor layer; homemade syrup allows control over sugar levels.
- To impress guests, top with a sprinkle of ground cinnamon or a single lavender flower.
This golden-hued drink isn’t just flavorful; it’s an invitation to pause and savor a cozy British-inspired moment — perfect for chilly afternoons or as a comforting wake-up call. Whether at home or in a café, London Fog Earl Grey Cream brings a seamless fusion of tradition and contemporary taste.
