Zuppa di Noodles al Cocco Piccante – Ricetta Laksa
(Spicy Coconut Noodle Soup – Laksa Recipe)
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aprile 08, 2025
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Ingredienti
-
200 grams Noodles di riso
(Soak in warm water for 15 minutes)
-
400 ml Latte di cocco
(Use full-fat for creaminess)
-
300 grams Petto di pollo
(Can substitute with tofu for a vegetarian option)
-
3 tbsp Pasta di Laksa
(Available in Asian grocery stores)
-
100 grams Germogli di fagioli
(Per guarnire)
-
2 large Uova
(Uovo in camicia per guarnire)
-
1 unit Lime
(Juice for serving)
-
50 grams Coriandolo fresco
(Tritato per guarnire)
-
1 tbsp Salsa di pesce
(Regolare a piacere)
-
1 tbsp Olio di chili
(Per aggiungere spezie)
(Soak in warm water for 15 minutes)
(Use full-fat for creaminess)
(Can substitute with tofu for a vegetarian option)
(Available in Asian grocery stores)
(Per guarnire)
(Uovo in camicia per guarnire)
(Juice for serving)
(Tritato per guarnire)
(Regolare a piacere)
(Per aggiungere spezie)
Nutrizione
- Porzioni: 4
- Dimensione Porzione: 1 ciotola (300g)
- Calories: 600 kcal
- Carbohydrates: 80 g
- Protein: 30 g
- Fat: 25 g
- Fiber: 5 g
- Sugar: 4 g
- Sodium: 700 mg
- Cholesterol: 200 mg
- Calcium: 150 mg
- Iron: 3.5 mg
Istruzioni
-
1 - Prepare Noodles:
Soak rice noodles in warm water for 15 minutes until softened.
-
2 - Cook Chicken:
In a pot, boil chicken breast until fully cooked. Remove and shred.
-
3 - Make Soup Base:
In the same pot, add laksa paste and stir-fry for 2 minutes.
-
4 - Add Coconut Milk:
Pour in coconut milk and simmer for 5 minutes.
-
5 - Combine Ingredients:
Add shredded chicken and soaked noodles into the soup.
-
6 - Serve:
Ladle into bowls, top with bean sprouts, soft-boiled eggs, cilantro, and a drizzle of chili oil.
Soak rice noodles in warm water for 15 minutes until softened.
In a pot, boil chicken breast until fully cooked. Remove and shred.
In the same pot, add laksa paste and stir-fry for 2 minutes.
Pour in coconut milk and simmer for 5 minutes.
Add shredded chicken and soaked noodles into the soup.
Ladle into bowls, top with bean sprouts, soft-boiled eggs, cilantro, and a drizzle of chili oil.
Ulteriori informazioni su: Zuppa di Noodles al Cocco Piccante – Ricetta Laksa
Laksa is a beloved dish in Malaysia and Singapore, known for its distinct flavors and rich, creamy coconut base. This spicy noodle soup is not only nourishing but also deeply satisfying, making it a popular comfort food. Traditionally, laksa features a variety of proteins such as chicken, shrimp, or tofu, paired with rice noodles and an aromatic broth spiced with laksa paste, which usually includes ingredients like lemongrass, turmeric, and chili. The dish is often garnished with fresh herbs, bean sprouts, and lime for a burst of freshness. The origins of laksa can be traced back to the Peranakan culture, which is a blend of Chinese and Malay influences, and it has evolved into various regional variations across Southeast Asia. Each version of laksa tells a story of its cultural significance and local ingredients. When preparing laksa at home, feel free to customize the toppings according to your preferences, making it a versatile dish suitable for any occasion. Serve it hot and enjoy the vibrant flavors that transport you to the bustling streets of Southeast Asia!
