Ali di Pollo Buffalo Piccanti in Stile Ristorante
(Spicy Restaurant-Style Buffalo Chicken Wings)
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aprile 15, 2025
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Ingredienti
-
1 kilogram Chicken wings
(Use fresh or thawed wings for best results)
-
1 cup Farina 00
(For dusting wings before frying)
-
1 teaspoon Sale
(Regolare a piacere)
-
1 teaspoon Pepe nero
(Freshly ground preferred)
-
1/2 cup Buffalo hot sauce
(Frank's RedHot is recommended)
-
1/4 cup Burro
(Melted for mixing with hot sauce)
-
1 teaspoon Polvere di aglio
-
1/2 teaspoon Cayenne pepper
(Add for extra spice)
(Use fresh or thawed wings for best results)
(For dusting wings before frying)
(Regolare a piacere)
(Freshly ground preferred)
(Frank's RedHot is recommended)
(Melted for mixing with hot sauce)
(Add for extra spice)
Nutrizione
- Porzioni: 4
- Dimensione Porzione: 5 wings (150g)
- Calories: 430 kcal
- Carbohydrates: 16 g
- Protein: 30 g
- Fat: 30 g
- Fiber: 1 g
- Sugar: 0 g
- Sodium: 800 mg
- Cholesterol: 135 mg
- Calcium: 50 mg
- Iron: 1 mg
Istruzioni
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1 - Prepare Chicken:
Clean the chicken wings thoroughly and pat dry with paper towels.
-
2 - Season Wings:
In a large bowl, toss the wings with salt, black pepper, and optional garlic powder and cayenne until well coated.
-
3 - Fry Chicken:
Heat oil in a deep fryer. Fry the wings for about 10-12 minutes until golden brown and crisp; remove and drain excess oil.
-
4 - Make Sauce:
In a separate bowl, whisk together the melted butter and buffalo hot sauce.
-
5 - Toss and Serve:
Toss the hot wings in the sauce until evenly coated. Serve immediately with celery and blue cheese dip.
Clean the chicken wings thoroughly and pat dry with paper towels.
In a large bowl, toss the wings with salt, black pepper, and optional garlic powder and cayenne until well coated.
Heat oil in a deep fryer. Fry the wings for about 10-12 minutes until golden brown and crisp; remove and drain excess oil.
In a separate bowl, whisk together the melted butter and buffalo hot sauce.
Toss the hot wings in the sauce until evenly coated. Serve immediately with celery and blue cheese dip.
Ulteriori informazioni su: Ali di Pollo Buffalo Piccanti in Stile Ristorante
Buffalo wings are a staple in American cuisine, particularly in bars and restaurants, and they embody a combination of crispy-fried chicken flavor with a bold, spicy sauce. Traditionally made with a simple hot sauce and tossed with melted butter, the essence of buffalo wings lies not just in their preparation but in the sides they offer—served hot, they often come with a cooling dip, typically made from blue cheese or ranch dressing. The cultural significance of buffalo wings dates back to 1964 when Teressa Bellissimo invented them at the Anchor Bar in Buffalo, New York, creating what would become an iconic dish loved by many. Eating buffalo wings can be almost ritualistic, where diners should prepare themselves for a messy but enjoyable experience. It's a perfect social food that brings friends and family together. For those who appreciate variety, don't hesitate to experiment with different sauces—from honey BBQ to garlic and parmesan. A well-balanced meal, they provide spices, protein, and an extra crunch to every game day or casual gathering.
