Gratin de Courge et Porc Zaporizhian : Un Classique Confortable

Gratin de Courge et Porc Zaporizhian : Un Classique Confortable

(Zaporizhian Pumpkin & Pork Bake: A Cozy Classic)

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Portions
4
Taille de portion
1 generous plate (approx. 350g)
Temps de préparation
25 Minutes
Temps de cuisson
1 hr 10 Minutes
Temps total
1 hr 35 Minutes
Gratin de Courge et Porc Zaporizhian : Un Classique Confortable Gratin de Courge et Porc Zaporizhian : Un Classique Confortable Gratin de Courge et Porc Zaporizhian : Un Classique Confortable Gratin de Courge et Porc Zaporizhian : Un Classique Confortable
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Mise à jour
juillet 14, 2025

Ingrédients

Nutrition

  • Portions: 4
  • Taille de portion: 1 generous plate (approx. 350g)
  • Calories: 480 kcal
  • Carbohydrates: 42 g
  • Protein: 23 g
  • Fat: 22 g
  • Fiber: 7 g
  • Sugar: 7 g
  • Sodium: 900 mg
  • Cholesterol: 73 mg
  • Calcium: 85 mg
  • Iron: 2.9 mg

Instructions

  • 1 - Prepare and Preheat:
    Preheat oven to 180°C (355°F). Prepare a large baking dish or Dutch oven by lightly oiling it and set aside.
  • 2 - Brown the Pork:
    Heat 1 tbsp sunflower oil in a large skillet. Sear pork cubes over medium-high heat until browned on all sides (about 5-6 minutes). Set aside.
  • 3 - Sauté Aromatics:
    Lower heat. Add remaining oil; sauté the onion until soft and translucent, about 3 minutes, then add garlic and carrots. Cook 3 more minutes, stirring often.
  • 4 - Assemble the Bake:
    In the baking dish, layer the browned pork, sautéed vegetables, pumpkin, potatoes (if using), dill, paprika, salt, and pepper. Tuck in the bay leaves. Pour chicken stock over evenly.
  • 5 - Bake:
    Cover dish with foil or a lid. Bake in the preheated oven for 40 minutes. Uncover and bake 15 minutes more until pumpkin is tender and top is lightly golden.
  • 6 - Finish and Garnish:
    Remove bay leaves. Optionally, gently stir in sour cream for richness. Sprinkle extra dill on top, then serve warm with black bread or as is.

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