Instrucciones

• 1 - Sauté Lamb:
  In a large pot, heat oil and brown the lamb pieces. Remove and set aside.
• 2 - Cook Vegetables:
  Add onions and garlic to the pot, sauté for about 5 minutes until translucent. Then add carrots and sauté another 5 minutes.
• 3 - Add Spices:
  Stir in the cumin and nutmeg to coat vegetables, then add in chopped tomatoes and mix well.
• 4 - Simmer:
  Return the lamb to the pot, add stock, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes.
• 5 - Add Chickpeas:
  If using, incorporate drained chickpeas, simmering for an additional 10 minutes. Adjust seasoning if necessary.
• 6 - Serve:
  Ladle into bowls, garnish with freshly chopped cilantro, and enjoy with flatbread!