Instrucciones

• 1 - Prep and Season Fish:
  Pat dry the reineta fillets with paper towels. Season both sides evenly with salt, pepper, lime zest, and a pinch of smoked paprika if using. Let rest while prepping other ingredients.
• 2 - Prepare Pil Pil Sauce Base:
  In a large skillet, gently heat olive oil and butter over medium-low. Add sliced garlic and chili, stirring until garlic is fragrant and golden but not browned, about 3–4 minutes.
• 3 - Pan-Sear the Fish:
  Move the pil pil sauce mixture to one side of the pan. Increase the heat to medium. Carefully add reineta fillets skin-side down. Spoon some oil over fillets and cook for 3–4 mins per side until golden and cooked through.
• 4 - Finish with Southern Flair:
  Squeeze fresh lime juice over the fish during the last minute. Toss in the chopped cilantro. Give everything a quick sauté for a colorful, lively finish.
• 5 - Serve and Enjoy:
  Plate the fillets atop warm boiled potatoes. Spoon the aromatic pil pil oil and garlic-chili blend over the top. Garnish with extra cilantro and lime wedges.