Instrucciones

• 1 - Bloom saffron:
  Place saffron threads in a small bowl with 2 tablespoons of warm water, and let steep to release flavor and color.
• 2 - Mix syrup:
  In a large glass or cocktail shaker, combine the rosewater, lemon juice, honey (if using), and infused saffron water. Stir or shake gently to blend.
• 3 - Add ice and soda:
  Fill two glasses with crushed ice. Divide the saffron-rosewater mixture equally between glasses, then top off with chilled club soda, gently stirring to mix.
• 4 - Garnish and Serve:
  Garnish each glass with a lemon slice and fresh mint leaves if desired. Serve immediately for a refreshing experience.