苔原藓发酵惊喜：野性且酸爽的美味
(Tundra Moss Ferment Surprise: Wild & Tangy Delight)
(0 评论)
食材
-
100 grams Reindeer moss (Cladonia rangiferina)
(Fresh or dried; if dried, soak before use)
-
20 grams Wild blueberry leaves
(Fresh leaves to add aroma and antioxidants)
-
15 grams 盐
(Sea salt, non-iodized preferred for fermentation)
-
500 ml 过滤水
(Non-chlorinated, at room temperature)
-
2 tbsp 蜂蜜
(Wildflower honey for natural sweetness)
-
10 pcs 杜松子
(Lightly crushed for flavor infusion)
(Fresh or dried; if dried, soak before use)
(Fresh leaves to add aroma and antioxidants)
(Sea salt, non-iodized preferred for fermentation)
(Non-chlorinated, at room temperature)
(Wildflower honey for natural sweetness)
(Lightly crushed for flavor infusion)
营养
- 份量: 4
- 每份大小: 1个小碗 (150克)
- Calories: 90 kcal
- Carbohydrates: 15 g
- Protein: 3 g
- Fat: 0.5 g
- Fiber: 5 g
- Sugar: 5 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Calcium: 40 mg
- Iron: 1.2 mg
制作步骤
-
1 - Prepare moss and leaves:
If using dried moss, soak it in cold filtered water for 20 minutes to rehydrate and gently rinse. Rinse blueberry leaves and set aside.
-
2 - Make brine solution:
Dissolve the salt and optional honey in filtered water to create your brine solution.
-
3 - Pack fermentation jar:
In a clean fermentation jar, place moss, blueberry leaves, and optional juniper berries. Pour the brine over, ensuring all ingredients are submerged.
-
4 - Fermenting process:
Seal jar with airlock or loose lid. Ferment at room temperature (18-22°C) away from sunlight for 7 days. Check daily to keep ingredients submerged.
-
5 - Final tasting and storage:
Taste after 7 days. If tanginess is sufficient, move to refrigerator. If not, ferment up to additional 7 days. Serve chilled or room temperature.
If using dried moss, soak it in cold filtered water for 20 minutes to rehydrate and gently rinse. Rinse blueberry leaves and set aside.
Dissolve the salt and optional honey in filtered water to create your brine solution.
In a clean fermentation jar, place moss, blueberry leaves, and optional juniper berries. Pour the brine over, ensuring all ingredients are submerged.
Seal jar with airlock or loose lid. Ferment at room temperature (18-22°C) away from sunlight for 7 days. Check daily to keep ingredients submerged.
Taste after 7 days. If tanginess is sufficient, move to refrigerator. If not, ferment up to additional 7 days. Serve chilled or room temperature.
关于 苔原藓发酵惊喜：野性且酸爽的美味 :的更多信息
Tundra Moss Ferment Surprise
Tundra Moss Ferment Surprise is a bold experimentation rooted in the Indigenous Nordic tradition of using wild foraged ingredients from the Arctic tundra. Reindeer moss, a type of lichen, has long been utilized by northern cultures for its nutritional and survival value. This recipe blends a simple yet remarkable fermentation technique to create a unique, tangy preserved moss dish accented with blueberry leaves and juniper berries for aroma and antioxidants.
History & Cultural Significance
Historically, reindeer moss was dehydrated and ground for long-lasting winter staples among Sámi people, and only recently have culinary-focused fermentations brought back interest in it as a delicacy. Fermentation enriches the nutritional profile, increases digestibility, and offers probiotic benefits.
Tips & Notes
- Use only moss sourced from clean, pollution-free areas.
- Ensure all utensils and jars are impeccably clean to avoid unwanted microbes.
- The ferment can be an acquired taste due to fermented textures and wild herbaceous notes.
- Adding honey is optional but helps kick-start fermentation with natural sugars.
- If fresh is unavailable, dried moss rehydrates well but avoid bleaching or treated varieties.
Unique Aspects
The blend of tundra vegetation along with the natural wild ferment process produces layers of umami, earthiness, and a slight natural sweetness surfacing after fermentation. It's perfect to serve as a side with fatty fish or rich dishes to cut through heaviness.
Serving Suggestions
Enjoy this moss ferment chilled in small portions—its profound flavors are best appreciated in moderation. Pair with rye crispbread, cold-smoked salmon, or wild game dishes to elevate an authentic Arctic culinary experience.
Embracing wild Nordic ingredients like tundra moss not only reconnects us with ancient food wisdom but opens gateways for modern sustainable cuisine fusion.
Explore fermenting beyond vegetables and grains with Tundra Moss Ferment Surprise for an adventurous taste journey!
