香料伯贝雷扁豆蒂布斯的美味享受

香料伯贝雷扁豆蒂布斯的美味享受

(Spiced Berbere Lentil Tibs Delight)

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份量
4
每份大小
1 碗 (300克)
准备时间
15 分钟
烹饪时间
25 分钟
总时间
40 分钟
香料伯贝雷扁豆蒂布斯的美味享受 香料伯贝雷扁豆蒂布斯的美味享受 香料伯贝雷扁豆蒂布斯的美味享受 香料伯贝雷扁豆蒂布斯的美味享受
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更新
七月 10, 2025

食材

营养

  • 份量: 4
  • 每份大小: 1 碗 (300克)
  • Calories: 370 kcal
  • Carbohydrates: 50 g
  • Protein: 18 g
  • Fat: 10 g
  • Fiber: 15 g
  • Sugar: 6 g
  • Sodium: 450 mg
  • Cholesterol: 0 mg
  • Calcium: 70 mg
  • Iron: 4.2 mg

制作步骤

  • 1 - 准备扁豆:
    冲洗红扁豆并沥干。将其放入锅中,加2杯水,煮沸后转小火,炖煮10分钟,直到变软但不烂。必要时倒掉多余的水。
  • 2 - 翻炒香料:
    在大煎锅中用中火加热橄榄油。加入细切的洋葱、大蒜和磨碎的姜。炒至洋葱变得透明且散发出香味。
  • 3 - 加入Berbere和蔬菜:
    加入berbere香料混合物,翻炒1分钟释放香气。加入切碎的番茄、切片的甜椒和可选的青辣椒。继续烹调直到番茄变软,蔬菜开始变得软嫩。
  • 4 - 混合扁豆:
    将煮熟的扁豆加入蔬菜混合物中,充分搅拌均匀。用盐调味。搅拌均匀后煮3-4分钟,以融合风味。
  • 5 - 装饰和上菜:
    从火上取下。如果喜欢,可用新鲜切碎的香菜装饰。趁热配以因杰拉、米饭或扁面包食用。

关于 香料伯贝雷扁豆蒂布斯的美味享受 :的更多信息

A fragrant Ethiopian-inspired lentil stir-fry bursting with berbere spices and vibrant vegetables.

Berbere Lentil Tibs – An Ethiopian Flavorful Delight

Berbere Lentil Tibs is a warm, spiced vegetarian dish inspired by Ethiopian cuisine’s famed tibs style, traditionally made with sautéed meats but here creatively transformed to center on nutrient-rich lentils. The heart of this recipe is the distinctive berbere spice blend, a vibrant mix usually comprising chili peppers, garlic, ginger, basil, and other warming spices which lend an enticing heat and depth.

Lentils serve as a wholesome protein-packed foundation, soaking up the beautiful array of flavors as they combine effortlessly with tomato and pepper. This fusion delivers a balanced nutritional profile enriched with dietary fiber, essential minerals—iron abundant in lentils—and bright vitamin C from the fresh vegetables.

Tips & Notes

  • Use red lentils for their quick cooking and mild texture that blends perfectly with tibs-style sautéed ingredients.
  • Berbere spice powders can be homemade for freshness or sourced from specialty Ethiopian stores.
  • Adjust the chili levels to suit your heat tolerance; substitute with mild paprika if you prefer less spice.
  • Let the lentils cook to just tender so they maintain texture — overcooked lentils may turn too mushy.
  • Serve topped with fresh cilantro and alongside injera bread, the Ethiopian flatbread, for authenticity. Rice or crusty bread are delicious alternatives.

Historical & Cultural Significance

Berbere is a cornerstone seasoning in Ethiopian and Eritrean cuisine, deeply embedded in culinary tradition and identity. Tibs generally refers to diced and sautéed meat or veggie dishes that are quick-cooked in spiced oil, celebrated both as a street-food staple and in formal meals during cultural festivities.

This recipe presents a modern reinterpretation encouraging plant-based dining without losing the vibrant, communal spirit surrounding Ethiopian feasting. It scales beautifully from family dinners to celebrations, evoking warm hospitality and rich heritage in every bite.

The combination of earthiness from lentils and the fiery aromatic profile from berbere illustrates a unique flavor symphony. Whether you’re an Ethiopian cuisine newcomer or want a healthy twist on a classic, Berbere Lentil Tibs delivers soulful comfort wrapped in a colorful, aromatic package.

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