清新埃塞俄比亚豆蔻冷萃

清新埃塞俄比亚豆蔻冷萃

(Refreshing Ethiopian Cardamom Cold Brew)

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份量
2
每份大小
1杯 (300ml)
准备时间
10 分钟
烹饪时间
12 分钟
总时间
22 分钟
清新埃塞俄比亚豆蔻冷萃 清新埃塞俄比亚豆蔻冷萃 清新埃塞俄比亚豆蔻冷萃 清新埃塞俄比亚豆蔻冷萃
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页面浏览量
756
更新
七月 11, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯 (300ml)
  • Calories: 60 kcal
  • Carbohydrates: 15 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 14 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 3 mg
  • Iron: 0.1 mg

制作步骤

  • 1 - 准备咖啡混合:
    在一个大玻璃罐中,将粗研的衣索比亚咖啡和捣碎的豆蔻荚混合。如果使用的话,也加入柠檬皮。
  • 2 - 加入冷水:
    将冷滤水倒在咖啡混合物上,确保所有咖啡渣都被浸湿。轻轻搅拌。
  • 3 - 浸泡咖啡:
    盖上罐子,放入冰箱冷藏12小时(最好过夜),以缓慢提取风味而不带苦味。
  • 4 - 过滤和调甜:
    用细筛或咖啡滤纸过滤冷萃浓缩液,以去除咖渣和豆蔻残留物。如有需要,可加入蜂蜜搅拌均匀。
  • 5 - 冷藏后食用:
    用冰块填满杯子,将冷萃咖啡倒在冰上,如有需要可用柠檬皮装饰,然后享用。

关于 清新埃塞俄比亚豆蔻冷萃 :的更多信息

A unique cold brew coffee infused with Ethiopian cardamom and citrus notes.

Tena Yistilign Cold Brew: A Refreshing Ethiopian Cold Brew Coffee

The "Tena Yistilign Cold Brew" is a vibrant and refreshing drink that combines the smooth richness of cold brew coffee with the bright, aromatic qualities of Ethiopian cardamom and a hint of citrus. Named in Amharic to evoke the warm wish for health and well-being, this beverage reflects Ethiopia’s deep coffee heritage and the country’s unique flavor profiles.

History and Cultural Significance

Ethiopia is considered the birthplace of coffee, with ancient coffee ceremonies deeply embedded in social and cultural traditions. While traditionally consumed hot, modern influences have embraced cold brew techniques, maintaining the Ethiopian coffee essence enhanced by indigenous spices like cardamom. This recipe pays homage by marrying traditional flavors with Western cold brew trends.

Unique Aspects

  • Cardamom infusion: Unlike many cold brews, this recipe uses cardamom pods crushed and steeped alongside coffee grounds, which imparts a subtly spicy, citrusy aroma, bringing dimension to the drink.
  • Cold steeping: The 12-hour cold brew process extracts smooth, rich coffee flavors without harsh bitterness, perfectly suited for warm climates or refreshing afternoon pick-me-ups.
  • Optional citrus brightness: Adding fresh lemon peel adds a crisp, tangy note contrasting the earthy coffee and spicy cardamom, elevated if preferred.
  • Natural sweetening: Honey balances flavor complexity while keeping the drink’s natural authenticity intact.

Tips & Notes

  • Use freshly ground high-quality Ethiopian coffee beans for best flavor and aroma.
  • Coarse grinding is crucial to avoid over-extraction and muddled flavors.
  • If impatience strikes, a minimum of 8 hours cold steeping is acceptable, but overnight yields optimal flavor.
  • This beverage pairs excellently with light pastries or as a daily morning refresher.
  • Explore adding a splash of milk or plant-based alternatives for creaminess.

Final Thoughts

"Tena Yistilign Cold Brew" is more than just a beverage — it’s a cultural exchange balancing innovation with tradition. Sharing this drink can bring moments of peace during a hectic day while also providing a subtle nod to Ethiopian coffee heritage.

Indulge and savor this exotic, healthy, and refreshing cold brew coffee as both an introduction and tribute to one of the world’s favorite caffeinated delights.

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