Hướng dẫn

• 1 - Mix Dry Ingredients:
  In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, salt, and freshly ground black pepper until fully combined.
• 2 - Add Aromatics and Cheese:
  Stir in finely chopped jalapeño (if using), sliced green onions, and grated sharp cheddar cheese to the dry ingredients ensuring even distribution.
• 3 - Prepare Wet Mixture:
  In a separate small bowl, whisk together the lightly beaten egg and buttermilk until smooth.
• 4 - Combine Wet & Dry:
  Pour the wet mixture into the dry ingredients, stirring gently to form a thick batter. Fold in the chopped cooked shrimp, being careful not to overmix.
• 5 - Heat Oil and Fry:
  Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Using a spoon, drop tablespoon-sized rounds of batter into the hot oil. Fry in batches, turning occasionally for even browning, until golden brown and cooked through, approximately 3-4 minutes per batch.
• 6 - Drain and Serve:
  Use a slotted spoon to remove hushpuppies from oil, draining on paper towels. Serve warm with remoulade sauce or spicy aioli for dipping.