Sernik truyền thống của Ba Lan: Món bánh phô mai kem tuyệt vời
(Traditional Polish Sernik: Creamy Cheesecake Delight)
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tháng 4 17, 2025
Báo cáo sự cố
Nguyên liệu
-
600 grams Phô mai kem
(Use full-fat for best results)
-
150 grams Đường
(Điều chỉnh theo khẩu vị)
-
4 large Trứng
(Mix room temperature eggs for fluffier texture)
-
2 teaspoons Chiết xuất vani
(Fresh vanilla gives a better flavor)
-
200 grams Graham cracker crumbs
(Use store-bought or homemade crust)
-
100 grams Bơ không muối
(Melted for crust)
-
1 tablespoon Vỏ chanh
(Adds freshness to the cheesecake)
(Use full-fat for best results)
(Điều chỉnh theo khẩu vị)
(Mix room temperature eggs for fluffier texture)
(Fresh vanilla gives a better flavor)
(Use store-bought or homemade crust)
(Melted for crust)
(Adds freshness to the cheesecake)
Dinh dưỡng
- Khẩu phần: 8
- Kích thước khẩu phần: 1 lát (100g)
- Calories: 420 kcal
- Carbohydrates: 35 g
- Protein: 9 g
- Fat: 30 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 400 mg
- Cholesterol: 80 mg
- Calcium: 250 mg
- Iron: 1 mg
Hướng dẫn
-
1 - Prepare the Crust:
Preheat oven to 180°C (350°F). Mix graham cracker crumbs and melted butter until crumbly. Press into a springform pan and bake for 10 minutes.
-
2 - Beat the Cheese Mixture:
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and lemon zest.
-
3 - Combine and Bake:
Pour cheese mixture into the prepared crust. Bake in preheated oven for 50 minutes until set. Turn off oven and let cool with door ajar.
-
4 - Chill and Serve:
Refrigerate for at least 4 hours or overnight. Garnish with fruit or dust with powdered sugar before serving.
Preheat oven to 180°C (350°F). Mix graham cracker crumbs and melted butter until crumbly. Press into a springform pan and bake for 10 minutes.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and lemon zest.
Pour cheese mixture into the prepared crust. Bake in preheated oven for 50 minutes until set. Turn off oven and let cool with door ajar.
Refrigerate for at least 4 hours or overnight. Garnish with fruit or dust with powdered sugar before serving.
Thông tin thêm về: Sernik truyền thống của Ba Lan: Món bánh phô mai kem tuyệt vời
Sernik, or Polish cheesecake, is an iconic dessert deeply rooted in Polish culture. Traditionally made with twaróg (a Polish cheese similar to ricotta or quark), modern interpretations often use cream cheese creating a richer flavor. This delightful treat is often enjoyed during holidays, family gatherings, and can be customized with various toppings such as fresh fruits, whipped cream, or chocolate drizzle.
The origin of Sernik traces back to ancient Europe, where cheese curds were mixed with various ingredients to create early versions of cheesecake. As it evolved, different regions of Poland put their unique twist on it; today, you'll find multiple variations from plain to fruity or even chocolate.
Tips for the perfect Sernik include ensuring all your ingredients are at room temperature before getting started, which helps create a smoother consistency when mixing. Baking the ethereal cheesecake in a water bath can also prevent it from cracking as it bakes.
The only downside of this delectable dessert is its long chilling time, but it's essential for firming it up after baking! Enjoying Sernik means indulging in a piece of Polish tradition, one bite at a time.
