Süß Bock: Um Coquetel Inglês de Ervas Doces
(Süß Bock: A Sweet English Herbal Cocktail)
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abril 22, 2025
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Ingredientes
-
100 ml English Gin
(Use a quality London Dry Gin for best flavor)
-
30 ml Xarope de mel
(Mix equal parts honey and hot water)
-
30 ml Suco de Limão Fresco
(Freshly squeezed for maximum freshness)
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4 sprigs Tomilho Fresco
(One sprig for garnish, three for muddling)
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3 dashes Angostura bitters
(Adds complexity and depth)
-
4-6 pieces Cubos de Gelo
(Use a quality London Dry Gin for best flavor)
(Mix equal parts honey and hot water)
(Freshly squeezed for maximum freshness)
(One sprig for garnish, three for muddling)
(Adds complexity and depth)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 cocktail glass (200ml)
- Calories: 210 kcal
- Carbohydrates: 12 g
- Protein: 0.3 g
- Fat: 0 g
- Fiber: 0.2 g
- Sugar: 10 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instruções
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1 - Muddle the Thyme:
In a cocktail shaker, lightly muddle three sprigs of fresh thyme to release the herbal aroma.
-
2 - Add Liquids:
Pour 100ml of English gin, 30ml honey syrup, and 30ml freshly squeezed lemon juice into the shaker.
-
3 - Add Bitters and Ice:
Add 3 dashes of Angostura bitters (optional) and fill the shaker with ice cubes.
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4 - Shake Well:
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
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5 - Strain and Serve:
Strain the mixture into two chilled cocktail glasses and garnish each with a fresh sprig of thyme.
In a cocktail shaker, lightly muddle three sprigs of fresh thyme to release the herbal aroma.
Pour 100ml of English gin, 30ml honey syrup, and 30ml freshly squeezed lemon juice into the shaker.
Add 3 dashes of Angostura bitters (optional) and fill the shaker with ice cubes.
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
Strain the mixture into two chilled cocktail glasses and garnish each with a fresh sprig of thyme.
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Süß Bock Cocktail
The Süß Bock is an innovative English cocktail that skillfully marries the subtle bitterness of freshly muddled thyme with the smooth sweetness of honey and the crisp brightness of lemon juice. Rooted in English heritage, the use of classic London Dry Gin ties it firmly to its cultural roots while inviting a playful twist by integrating herbal depth.
Honey syrup acts as the main sweetening agent, creating a balance without overpowering the palette, making this cocktail particularly appealing for those who enjoy a milder, aromatic drink. Angostura bitters serve as an optional ingredient to enrich complexity with a hint of spices. The fresh thyme sprigs harness earthiness and fresh botanical notes, typical in English country gardens, evoking pastoral imagery and seasonal freshness.
Perfect for an early evening drink or a special brunch treat, Süß Bock is straightforward to prepare yet elegant in presentation. It embodies a well-thought mix of flavors and textures, balancing sweet, tart, and herbal nuances for a refreshing and unique sip. This drink also showcases the growing trend of herbal and botanical infusions in modern cocktails, reviving the English cocktail culture with a contemporary edge.
Whether sipped in the cozy atmosphere of a classic British pub or enjoyed alfresco in a garden, the Süß Bock charms with its cocktail simplicity and flavourful depth.
Pro Tips: Use fresh thyme as older or dried thyme will lose brightness. Experiment by changing honey varieties, like lavender honey for additional aromatic layers. Serve in a chilled coupe glass to keep the drink cold longer.
The name Süß Bock, translating to 'Sweet Buck (male goat)', playfully references the sweetness and underlying zest in the drink, blending both culture and taste into one delightful experience.
