Giro Picante de Tamarindo: Coquetel Azedo e Picante
(Spicy Tamarind Twist: Tangy & Fiery Cocktail)
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maio 03, 2025
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Ingredientes
-
2 tbsp Polpa de tamarindo
(Preferably fresh or paste for authentic flavor)
-
30 ml Suco de Limão Fresco
(Use freshly squeezed juice for best taste)
-
50 ml Ginger infused vodka
(Ginger infusion adds aromatic heat)
-
15 ml Xarope de mel
(Mix equal parts honey and warm water)
-
1 small piece Fresh red chili
(Slice thin for garnish and slight heat)
-
60 ml Água com gás
(Adds effervescence to the cocktail)
-
6 pieces Cubos de Gelo
-
1 tsp Salt and chili powder mix
(For rimming glass)
(Preferably fresh or paste for authentic flavor)
(Use freshly squeezed juice for best taste)
(Ginger infusion adds aromatic heat)
(Mix equal parts honey and warm water)
(Slice thin for garnish and slight heat)
(Adds effervescence to the cocktail)
(For rimming glass)
Nutrição
- Porções: 1
- Tamanho da Porção: 1 copo (250 ml)
- Calories: 180 kcal
- Carbohydrates: 18 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 120 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.3 mg
Instruções
-
1 - Prepare Glass:
Mix salt and chili powder on a plate. Rub the rim of the glass with lime and dip into the mix to coat. Set aside.
-
2 - Make Tamarind Mixture:
In a shaker, combine tamarind pulp, fresh lime juice, honey syrup, and ginger vodka with ice cubes.
-
3 - Shake Well:
Shake vigorously for 20 seconds to thoroughly mix and chill ingredients.
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4 - Strain & Assemble:
Strain the cocktail into the prepared glass filled with fresh ice.
-
5 - Add Soda & Garnish:
Top with club soda for fizz. Garnish with a thin slice of red chili on edge or inside the glass for a gentle heat impression.
Mix salt and chili powder on a plate. Rub the rim of the glass with lime and dip into the mix to coat. Set aside.
In a shaker, combine tamarind pulp, fresh lime juice, honey syrup, and ginger vodka with ice cubes.
Shake vigorously for 20 seconds to thoroughly mix and chill ingredients.
Strain the cocktail into the prepared glass filled with fresh ice.
Top with club soda for fizz. Garnish with a thin slice of red chili on edge or inside the glass for a gentle heat impression.
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Spicy Tamarind Twist Recipe
The Spicy Tamarind Twist is a vibrant cocktail that represents a fusion of traditional English cocktail craftsmanship with exotic and bold Indian-inspired flavors. This drink balances the sharp tanginess of tamarind pulp with the fiery warmth of ginger vodka and a red chili pepper, culminating in a refreshing yet spicy delight. The sharp lime juice and hint of honey syrup round out the flavor profile, adding sweetness and acidity that complement the tamarind's complexity.
Historically, tamarind has been used in many culinary traditions worldwide but remains uncommon in classic English cocktails. This recipe creatively incorporates tamarind's distinctive fruitiness, elevating a simple vodka cocktail to new, invigorating heights. The ginger-infused vodka adds aromatic depth, while the soda gives the drink a lively effervescence. Rimming the glass with a chili-salt mix introduces an extra sensory experience—from aroma to the first sip's seasoning—which enhances the chili's spice.
This cocktail is ideal for parties or evenings when you crave something both familiar and adventurous. It offers an intermediate-level challenge due to balancing intense flavors and preparing homemade elements like honey syrup and the spicy rim. Serve chilled in a slender old fashioned glass to impress guests with its delightful color and scent. The Spicy Tamarind Twist also pairs wonderfully with spicy snacks or Asian-inspired tapas, embracing global flavors.
Tips:
- Use fresh tamarind pulp or a high-quality tamarind concentrate to achieve maximum tang.
- Ginger-infused vodka can be prepared by steeping fresh ginger slices in vodka for 24 hours.
- Adjust honey syrup levels based on preferred sweetness.
- For less heat, omit the chili garnish and salt rim.
In conclusion, the Spicy Tamarind Twist is an exciting cocktail combining tangy, sweet, and hot sensations reflecting the adventurous spirit of contemporary English mixology with an exotic flair.
