Infusão de Ouro Shiraz: Coquetel de Vinho Inglês Elegante
(Shiraz Gold Infusion: Elegant English Wine Cocktail)
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abril 27, 2025
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Ingredientes
-
300 ml Shiraz wine
(Use a full-bodied Shiraz for best flavor)
-
2 tbsp Mel
(preferably English wildflower honey)
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1 tsp Fresh orange zest
(Use fine zest, avoid pith)
-
15 ml Suco de limão
(Espremido na hora)
-
a pinch grams Gold leaf flakes
(Edible gold flakes for garnish)
-
2 sprigs Fresh thyme sprigs
(Para guarnição e aroma)
(Use a full-bodied Shiraz for best flavor)
(preferably English wildflower honey)
(Use fine zest, avoid pith)
(Espremido na hora)
(Edible gold flakes for garnish)
(Para guarnição e aroma)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 glass (250 ml)
- Calories: 210 kcal
- Carbohydrates: 20 g
- Protein: 0.3 g
- Fat: 0 g
- Fiber: 0.2 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.2 mg
Instruções
-
1 - Prepare Infusion Base:
Warm the honey slightly (not boiling) to loosen it. Combine honey, fresh orange zest, and lemon juice in a mixing jug.
-
2 - Mix with Shiraz:
Slowly pour the Shiraz into the honey and citrus mixture, stirring gently to blend the flavors without losing wine character.
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3 - Chill and Garnish:
Refrigerate mix for 5-10 minutes, then pour into wine glasses. Garnish with thyme sprigs and a pinch of edible gold leaf flakes for elegance.
Warm the honey slightly (not boiling) to loosen it. Combine honey, fresh orange zest, and lemon juice in a mixing jug.
Slowly pour the Shiraz into the honey and citrus mixture, stirring gently to blend the flavors without losing wine character.
Refrigerate mix for 5-10 minutes, then pour into wine glasses. Garnish with thyme sprigs and a pinch of edible gold leaf flakes for elegance.
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Shiraz Gold Infusion Summary
The Shiraz Gold Infusion is a sophisticated English cocktail bringing the depth and lush fruit flavors of Shiraz wine together with the natural sweetness and floral notes of wildflower honey and the vibrant lift from fresh orange zest. This drink is an elegant expression of English drinking culture’s affinity for quality ingredients married in creative ways. The addition of fresh citrus juice optional but recommended enhances brightness and balances sweetness, making it a versatile accompaniment for dinner parties or special occasions.
Tips & Notes
- Use a full-bodied Shiraz that displays rich dark berry flavors and subtle spice to complement honey’s floral notes.
- Lightly warming the honey before mixing helps blend without overpowering the delicate wine aroma.
- If edible gold flakes are unavailable, a thin twist of orange peel or a sprig of rosemary enlivens presentation while heralding herby undertones.
- This cocktail reflects English traditions valuing artisan local ingredients, embracing both the palates of wine lovers and craft cocktail enthusiasts.
Historical & Cultural Notes
Shiraz is notable globally but this recipe creatively adapts it into a cold infusion characteristic of contemporary English trends in reimagining traditional wines as mixed drinks. Known also as Syrah elsewhere, the grape carries a storied history across Europe and Australia. Incorporating English wildflower honey not only highlights local produce but also poetic interlacing of land and craft unique to England's bee-keeping resurgence
This infusion embodies innovation that respects heritage. By blending fruit, honey, and herbaceous aromas with refined presentation, Shiraz Gold Infusion offers a moment of English luxury in every sip.
