Coquetel Rústico de Alecrim com Chianti Savory

Coquetel Rústico de Alecrim com Chianti Savory

(Rustic Rosemary Chianti Savory Cocktail)

(0 Avaliações)
Porções
2
Tamanho da Porção
1 copo (150ml)
Tempo de Preparo
10 Minutos
Tempo Total
10 Minutos
Coquetel Rústico de Alecrim com Chianti Savory
País
Culinárias
Votos
0
Visualizações da página
45
Atualizar
junho 11, 2025

Ingredientes

Nutrição

  • Porções: 2
  • Tamanho da Porção: 1 copo (150ml)
  • Calories: 140 kcal
  • Carbohydrates: 3 g
  • Protein: 0.5 g
  • Fat: 0.5 g
  • Fiber: 0.2 g
  • Sugar: 1 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

Instruções

  • 1 - Infuse Chianti:
    Pour Chianti into a small pitcher. Add 1 rosemary sprig, lemon zest, and crushed black peppercorns. Let steep for 5 minutes.
  • 2 - Prepare Glasses:
    Fill two glasses optionally with ice cubes, and remove the rosemary sprig and peppercorns from infusion.
  • 3 - Mix & Serve:
    Divide infused Chianti equally into glasses. Drizzle a small teaspoon of extra virgin olive oil on top, garnish with remaining rosemary sprig, and serve immediately.

Mais sobre: Coquetel Rústico de Alecrim com Chianti Savory

A bold, savory cocktail blending Chianti and rosemary for a sophisticated sip.

Savory Chianti Sip: A Deliciously Unique Herb-Infused Cocktail

The "Savory Chianti Sip" is an inspired cocktail that elevates the classic Italian red wine, Chianti, by incorporating fresh herbs and savory elements. Traditionally, Chianti from Tuscany epitomizes charming rustic wines celebrated for its bright acidity and lively cherry notes. This drink embraces its natural complexity by introducing rosemary and black pepper, crafting an aromatic, savory profile that contrasts the wine’s natural fruity undertones.

Cultural Significance & History: Italian aperitifs commonly celebrate the use of fresh herbs and local wine, reaffirming the Italians’ appreciation for balancing flavors exquisitely. Herbs like rosemary not only reflect traditional Tuscan flavors but also add depth reminiscent of Italian countryside cooking. This cocktail can be viewed as a modern tribute that connects wine lovers to the cultural roots of Chianti’s beloved tradition.

Flavor Profile & Unique Aspects: The hint of rosemary brings a piney, fragrant aroma while the black pepper adds a subtle warmth and spice, rarely experienced in typical wine cocktails. Drizzling a bit of extra virgin olive oil—famed in Italian cuisine—on the surface adds an unexpected silky texture and a mild fruitiness to counterbalance the wine's acidity.

Serving Tips: Serve immediately after preparation to retain the fresh herbal notes and vibrant zest aromas. It pairs wonderfully with charcuterie boards featuring cured meats, sharp cheeses, and olives, enhancing both beverage and fare.

Variations and Personal Thoughts: For a chilled twist, use ice cubes; alternatively, gently warm the infusion to create a comforting, mulled variation fit for colder nights. Omit olive oil for a cleaner finish, or add a lemon twist bitters drop for added citrus complexity. This cocktail encourages experimentation while maintaining the soul of Italian heritage.

In summary, the Savory Chianti Sip captures a uniquely refined blend of traditional wine with thoughtful herbs, making it perfect for those seeking an elegant savory cocktail that honors Italian terroir and creativity. It's a delightful choice for gatherings wishing to impress with a glass that transcends ordinary wine servings.

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