Chá Gelado de Teh Tarik Malásio com Caramelo Doce
(Creamy Malaysian Teh Tarik with Sweet Swirl)
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julho 12, 2025
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Ingredientes
-
2 tbsp Folhas de chá preto
(Preferably Ceylon or strong Assam tea)
-
500 ml Água quente
(Boiling water just off the boil)
-
100 ml Leite condensado
(Provides creamy sweetness)
-
50 ml Leite evaporado
(adiciona cremosidade)
-
1 tbsp Açúcar
(Ajuste a doçura a gosto)
-
6-8 pieces Cubos de Gelo
(Optional for iced version)
(Preferably Ceylon or strong Assam tea)
(Boiling water just off the boil)
(Provides creamy sweetness)
(adiciona cremosidade)
(Ajuste a doçura a gosto)
(Optional for iced version)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 copo (300ml)
- Calories: 220 kcal
- Carbohydrates: 35 g
- Protein: 5 g
- Fat: 6 g
- Fiber: 0 g
- Sugar: 28 g
- Sodium: 40 mg
- Cholesterol: 10 mg
- Calcium: 120 mg
- Iron: 1.2 mg
Instruções
-
1 - Brew Tea:
Steep the black tea leaves in hot water for 4-5 minutes until strong and dark. Strain out the leaves.
-
2 - Add Sweetness:
Mix in sweetened condensed milk and sugar (if using) into the brewed tea while it’s still hot.
-
3 - Pulling the Tea:
Pour the tea back and forth between two containers from a height to create frothy bubbles and swirl effect. Repeat 5–7 times.
-
4 - Serve:
Pour the pulled tea into glass, add evaporated milk for extra creaminess and swirl gently to create the signature swirled look.
-
5 - Optional Chill:
For an iced version, pour the tea over ice cubes and serve immediately.
Steep the black tea leaves in hot water for 4-5 minutes until strong and dark. Strain out the leaves.
Mix in sweetened condensed milk and sugar (if using) into the brewed tea while it’s still hot.
Pour the tea back and forth between two containers from a height to create frothy bubbles and swirl effect. Repeat 5–7 times.
Pour the pulled tea into glass, add evaporated milk for extra creaminess and swirl gently to create the signature swirled look.
For an iced version, pour the tea over ice cubes and serve immediately.
Mais sobre: Chá Gelado de Teh Tarik Malásio com Caramelo Doce
The Malaysian Teh Tarik Swirl – An Exquisite Tea Experience
Malaysian Teh Tarik Swirl is a celebrated traditional drink that beautifully showcases the cultural heritage and unique flavor palate of Malaysia. 'Teh Tarik' means 'pulled tea' in Malay, derived from the mesmerizing technique where hot tea and condensed milk are repeatedly poured between two vessels from a height. This aerates the tea, making it frothy, creamy, and gives it a light-textured mouthfeel considered signature to the drink.
This particular rendition—the Teh Tarik Swirl—adds an artistic swirl created by gently mixing evaporated milk post-pulling, contributing to an aesthetic creamy gradient while intensifying the richness.
Tips & Notes:
- Choose robust black teas like Assam or Ceylon that hold well against the condensed milk's sweetness to avoid a flat profile.
- The pulling technique isn't just theatrical; it cools the tea to a drinkable temperature and infuses air creating smooth froth.
- The swirl visual is great for presentation; avoid aggressive stirring to preserve the pattern.
- You can adjust sweetness to your liking by recalibrating the amount of condensed milk and added sugar.
Cultural Significance:
Teh Tarik isn't just a drink; it's a cultural ritual in Malaysia’s kopitiams (coffee shops), a social glue where people gather for conversation and relaxation. It's a symbol of local ingenuity and palate sophistication.
Unique Aspects:
The blend of creamy dairy with strong black tea acts as a pick-me-up and comfort drink, bridging breakfast to afternoon solace. Its technique honors handcrafting skills nurtured across generations.
Personal Thoughts:
Creating the perfect Teh Tarik Swirl can be deeply satisfying — it’s delicious comfort wrapped in warm tradition but also a sensory spectacle. Everyone should try their hand at the pull; it’s not just making tea, it’s appreciating a cultural legacy in liquid form.
