Lazio Marsala Misto: Coquetel Marsala Inglês Saboroso e Ácido
(Lazio Marsala Misto: Zesty English Marsala Cocktail)
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abril 27, 2025
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Ingredientes
-
150 ml Marsala wine
(Use a medium sweet Marsala for balanced flavor)
-
30 ml Suco de Limão Fresco
(preferably freshly squeezed)
-
50 ml Suco de Laranja Fresco
(Espremido na hora para melhor sabor)
-
20 ml Xarope Simples
(Ajuste a doçura a gosto)
-
6 leaves Folhas de Hortelã Frescas
(For muddling and garnish)
-
60 ml Água com gás
(Add for a light fizz)
-
to fill n/a Cubos de Gelo
(Use a medium sweet Marsala for balanced flavor)
(preferably freshly squeezed)
(Espremido na hora para melhor sabor)
(Ajuste a doçura a gosto)
(For muddling and garnish)
(Add for a light fizz)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 copo (200ml)
- Calories: 180 kcal
- Carbohydrates: 20 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 0.3 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.1 mg
Instruções
-
1 - Muddle Mint:
In a cocktail shaker, gently muddle the fresh mint leaves with simple syrup to release their aroma without breaking into bits.
-
2 - Add Citrus and Marsala:
Pour in freshly squeezed lemon and orange juice along with Marsala wine into the shaker.
-
3 - Shake with Ice:
Fill the shaker with ice cubes, then shake vigorously for about 15 seconds until well chilled.
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4 - Strain & Serve:
Strain the mixture into two chilled glasses filled with ice. Top with a splash of club soda for fizz if desired, and garnish with a sprig of mint.
In a cocktail shaker, gently muddle the fresh mint leaves with simple syrup to release their aroma without breaking into bits.
Pour in freshly squeezed lemon and orange juice along with Marsala wine into the shaker.
Fill the shaker with ice cubes, then shake vigorously for about 15 seconds until well chilled.
Strain the mixture into two chilled glasses filled with ice. Top with a splash of club soda for fizz if desired, and garnish with a sprig of mint.
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Lazio Marsala Misto: Fusion English Cocktail
The Lazio Marsala Misto is a creative English cocktail inspired by Italian Marsala wine heritage infused with fresh citrus vibrancy and a touch of minty freshness. This drink blends the rich, sweet complexities of medium sweet Marsala wine, celebrated in Sicily and often used in Italian cooking, with newly squeezed lemon and orange juices for brightness associated with traditional English summer refreshments. Adding muddled fresh mint leaves provides an aromatic herbal layer that enlivens the palate without overpowering the Marsala's signature nutty, dried fruit notes.
Designed as a refreshing and moderately sweet alcoholic beverage, it is perfect for warm evenings or to impress guests looking for an unconventional but balanced cocktail experience. Simple syrup helps harmonize the acidity and sweetness, while a splash of club soda adds a lightly effervescent texture enhancing drinkability.
This mashup bridges English flair with Italian wine culture, highlighting the innovation and adaptability of modern mixology. Options to customize include omitting syrup for a drier drink or boosting mint for an herbal punch. Served over ice, it maintains a pleasingly cool and inviting presentation.
The Lazio Marsala Misto celebrates the imported ingredient Marsala, showcasing it outside classical cooking or dessert uses, giving it new life in a delightful and easy-to-master fusion cocktail. As a novel creation, it fits well within social occasions or personalized home bartending projects, appealing to adventurous drinkers who appreciate cultural and sensory contrasts in a glass.
