Espuma do Lago: Um coquetel azul tropical vibrante
(Lagoon Splash: A Vibrant Tropical Blue Cocktail)
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abril 21, 2025
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Ingredientes
-
60 ml Blue Curaçao
(Use a quality blue curaçao liqueur for vibrant color)
-
60 ml Rum de Coco
(Preferably smooth and not overly sweet)
-
120 ml Suco de Abacaxi
(Fresh is best; can use canned if chilled)
-
15 ml Suco de Limão Fresco
(Squeeze freshly to balance sweetness)
-
60 ml Água com Gás
(Adds light fizz, can omit for stronger flavor)
-
Enough cubes Cubos de Gelo
(Use large ice cubes if possible to slow dilution)
-
2 pieces Fatias de abacaxi
(Para guarnição)
-
2 sprigs Fresh Mint Sprig
(For garnish and aroma)
(Use a quality blue curaçao liqueur for vibrant color)
(Preferably smooth and not overly sweet)
(Fresh is best; can use canned if chilled)
(Squeeze freshly to balance sweetness)
(Adds light fizz, can omit for stronger flavor)
(Use large ice cubes if possible to slow dilution)
(Para guarnição)
(For garnish and aroma)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 tall glass (300ml)
- Calories: 210 kcal
- Carbohydrates: 20 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 18 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.1 mg
Instruções
-
1 - Prepare Glasses and Ingredients:
Fill two tall glasses with ice cubes to chill and gather all liquid ingredients measured.
-
2 - Mix Ingredients:
In a shaker or mixing jug, combine blue curaçao, coconut rum, pineapple juice, and fresh lime juice. Stir or shake gently to mix.
-
3 - Assemble Cocktail:
Discard ice from chilled glasses if waterlogged. Fill glasses with fresh ice and pour the mixed cocktail evenly between them.
-
4 - Add Soda and Garnish:
Top each glass with soda water for a sparkling finish (optional). Garnish with a pineapple slice and a fresh mint sprig.
Fill two tall glasses with ice cubes to chill and gather all liquid ingredients measured.
In a shaker or mixing jug, combine blue curaçao, coconut rum, pineapple juice, and fresh lime juice. Stir or shake gently to mix.
Discard ice from chilled glasses if waterlogged. Fill glasses with fresh ice and pour the mixed cocktail evenly between them.
Top each glass with soda water for a sparkling finish (optional). Garnish with a pineapple slice and a fresh mint sprig.
Mais sobre: Espuma do Lago: Um coquetel azul tropical vibrante
Lagoon Splash: Vibrant Tropical Fusion
The Lagoon Splash is a captivating cocktail that blends the blue vibrancy of Blue Curaçao with the creamy undertones of coconut rum and the tropical sweetness of pineapple juice. Designed for those seeking a refreshing drink that evokes tropical lagoon vibes without leaving the UK, it integrates elements from English cocktail culture and Caribbean-inspired flavors.
Mixing the tangy freshness of lime juice enhances this cocktail with a crisp balance against the sweeter pineapple and coconut rum, creating a well-rounded complex flavor profile. The subtle fizz from soda water adds a refreshing sparkle perfect for warm days or festive occasions.
Tips & Notes: Using fresh pineapple juice and lime juice is recommended to maintain a bright, natural flavor. The cocktail’s appearance is iconic due to its stunning blue hue, making it visually appealing for social gatherings.
History and Cultural Significance: Although the Lagoon Splash is a relatively new cocktail without deep historical roots, it is inspired by traditional tropical cocktails popular in the Caribbean and newly embraced around the world, including the UK. It represents the ongoing global fusion of flavors and the creativity found in English cocktail craft.
Always serve with gorgeous garnishes like pineapple slices and mint to enhance both aroma and aesthetics. This drink is accessible for beginners due to its simple method and ingredients, while still sophisticated enough for experts to enjoy and customize. It brings a tropical vacation vibe into any English summer day or evening.
Whether enjoying quietly by oneself or impressing guests, the Lagoon Splash is a delightful balance of flavor, color, and tropical spirit.
