O Pomar Rubi de La Rioja: Uma Nova Versão de Sangria Vermelha Fresca
(La Rioja Crimson Orchard: A Fresh Red Sangria Twist)
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abril 21, 2025
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Ingredientes
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750 ml La Rioja red wine
(Create or buy a medium-bodied Tempranillo based Rioja red)
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1 medium Apple, cored and cubed
(Preferably a crisp variety like Granny Smith or Honeycrisp)
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1 medium Pear, cored and sliced
(Choose a ripe but firm pear like Bartlett)
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1 large Fresh orange, segmented
(Seedless segment for bright flavor)
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1 stick Cano de canela
(Adds aromatic warmth)
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2 tbsp Mel
(Use natural honey to balance acidity)
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500 ml Água com gás
(Chilled; adds fizz and lightness)
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as needed pcs Cubos de Gelo
(Create or buy a medium-bodied Tempranillo based Rioja red)
(Preferably a crisp variety like Granny Smith or Honeycrisp)
(Choose a ripe but firm pear like Bartlett)
(Seedless segment for bright flavor)
(Adds aromatic warmth)
(Use natural honey to balance acidity)
(Chilled; adds fizz and lightness)
Nutrição
- Porções: 6
- Tamanho da Porção: 1 copo (250ml)
- Calories: 180 kcal
- Carbohydrates: 24 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.3 mg
Instruções
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1 - Prepare Fruit:
Wash and cut apple into cubes, pear into slices, and segment one large orange. Place fruit pieces into a large pitcher.
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2 - Mix Sangria Base:
Pour 750ml of La Rioja red wine into the pitcher over the prepared fruit. Stir in 2 tablespoons of honey until fully dissolved.
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3 - Add Aromatics:
Add a cinnamon stick to the pitcher for subtle spice. Cover and refrigerate for at least 3 hours, preferably overnight to let flavors blend.
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4 - Serve with Fizz:
Before serving, stir the sangria gently. Add 500ml of chilled sparkling water and ice cubes for a refreshing fizzy finish. Serve in glasses, garnished with extra fruit if desired.
Wash and cut apple into cubes, pear into slices, and segment one large orange. Place fruit pieces into a large pitcher.
Pour 750ml of La Rioja red wine into the pitcher over the prepared fruit. Stir in 2 tablespoons of honey until fully dissolved.
Add a cinnamon stick to the pitcher for subtle spice. Cover and refrigerate for at least 3 hours, preferably overnight to let flavors blend.
Before serving, stir the sangria gently. Add 500ml of chilled sparkling water and ice cubes for a refreshing fizzy finish. Serve in glasses, garnished with extra fruit if desired.
Mais sobre: O Pomar Rubi de La Rioja: Uma Nova Versão de Sangria Vermelha Fresca
La Rioja Crimson Orchard Sangria
This signature sangria recipe features authentic La Rioja red wine, primarily Tempranillo grapes, paired with fresh orchard fruits - satisfying a classic Spanish summer vibe. The blend of crisp apples, juicy pears, and vibrant oranges evokes the bounty of an orchard, highlighting natural sweetness and refreshing tartness beneath the medium-bodied red wine.
Incorporating a cinnamon stick introduces a subtle warmth that balances the cider-like qualities of the fruit and wine mélange. For a contemporary sparkling twist, chilled sparkling water is added at serving to create uplifting bubbles. Ideal for warm weather celebrations, this sangria combines ease of preparation with intoxicating aromas and vibrant colors.
Tips:
- Choose a Rioja red with fruit-forward notes and moderate tannins.
- Let the sangria rest for several hours chilled, to infuse flavors well.
- Use ripe but firm fruits to retain crisp texture and visual appeal.
- For added depth, splash with brandy or orange liqueur if desired (optional).
- Sweetness can be adjusted using honey or agave nectar, based on preference.
Cultural Significance: Originating from Northern Spain's La Rioja region, this sangria pays tribute to quality Spanish reds while creatively featuring orchard fruits typical of Rioja terroir. Sangria—a communal, refreshing fruit wine concoction—signifies conviviality and celebration across Spanish-speaking cultures worldwide.
Unique Aspects: The infusion of crisp apple and ripe pear, as opposed to solely citrus, differentiates this signature sangria by introducing orchard freshness, complementing La Rioja's rich red nuances. Its sparkling finish and optional spices add modern flair while remaining deeply rooted in tradition.
Personal Thought: I find the combination charmingly versatile—an inspired way to reimagine sangria—inviting any casual gathering into a lively, flavorful experience. Enjoy chilled on terrace or around a cozy evening fire, celebrating nature's vivid harvestjoined with Spain's celebrated wine craft.
