Habano Vermelho Livre: Refresco de Hibisco Temperado com Rum

Habano Vermelho Livre: Refresco de Hibisco Temperado com Rum

(Habano Rojo Libre: Spiced Hibiscus Rum Refresh)

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Porções
2
Tamanho da Porção
1 copo (250ml)
Tempo de Preparo
10 Minutos
Tempo Total
10 Minutos
Habano Vermelho Livre: Refresco de Hibisco Temperado com Rum Habano Vermelho Livre: Refresco de Hibisco Temperado com Rum Habano Vermelho Livre: Refresco de Hibisco Temperado com Rum Habano Vermelho Livre: Refresco de Hibisco Temperado com Rum
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julho 09, 2025

Ingredientes

Nutrição

  • Porções: 2
  • Tamanho da Porção: 1 copo (250ml)
  • Calories: 190 kcal
  • Carbohydrates: 15 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 13 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

Instruções

  • 1 - Preparar copos:
    Encha duas taças highball com cubos de gelo para resfriar enquanto você prepara os ingredientes.
  • 2 - Misturar Ingredientes Básicos:
    Em uma coqueteleira, adicione rum escuro, xarope de hibisco, suco de limão fresco e uma pitada de páprica defumada, se desejar. Agite vigorosamente por 15 segundos.
  • 3 - Montar a Bebida:
    Descarte o gelo dos copos e preencha-os com gelo fresco. Coe a mistura agitada de forma uniforme em cada copo.
  • 4 - Adicionar Espuma e Decorar:
    Cubra cada copo com água com gás e mexa delicadamente uma vez. Decore com folhas de hortelã fresca.

Mais sobre: Habano Vermelho Livre: Refresco de Hibisco Temperado com Rum

A vibrant rum cocktail with hibiscus, lime, and a hint of smokiness.

Summary

The Habano Rojo Libre is a contemporary English cocktail that merges classic Caribbean rum influences with a vibrant hibiscus syrup base, accented by fresh citrus and a subtle smoky note. This lively, easy-to-make drink captures vibrant red hues from hibiscus and marries tartness with smooth aged rum richness, making it perfect for warm gatherings or festive occasions.

Tips & Notes

  • To create homemade hibiscus syrup, steep dried hibiscus flowers in boiling water until deep red, then combine the infusion with equal parts sugar warm until dissolved, and chill.
  • Smoked paprika adds an unexpected smoky dimension reminiscent of tobacco’s subtle earthiness—reflecting the drink's 'Habano' namesake (a homage to Cuban cigar heritage) without overpowering the palate.
  • Sparkling water provides refreshing fizz but can be substituted with club soda or tonic for flavor adjustments.
  • Fresh mint as a garnish enhances aroma and provides a cooling contrast.

History & Cultural Significance

The name “Habano Rojo Libre” loosely translates to “Red Free Cuban Cigar,” paying tribute to the finesse of Cuban cigars and the freedom of creatively experimenting with drink craft. While rooted in English and Caribbean spirits culture, this cocktail embraces cross-cultural influences—fusing English appreciation for fine aged rum, Caribbean hibiscus flavors, and international mixology techniques involving smoked spices.

Traditionally, rum-based drinks signify rum's deep connection to colonial trade history between the Caribbean and the UK, highlighting how rich cultural mingling manifests in modern cuisine and drink.

Unique Aspects and Personal Thoughts

What distinguishes the Habano Rojo Libre is the unexpected addition of smoked paprika rather than typical smoky ingredients like mezcal or smoked salt. This unique twist tempers the sweetness from hibiscus and the sharpness of lime with graceful smokiness, playing beauty and structure against one another.

It’s a refreshing, visually striking cocktail that invites both novices and connoisseurs to explore a nuanced flavor profile—a balance of floral, citrus, spice, and warmth housed within a single elegant glass. This drink perfectly balances tradition, creativity, and seasonal flair, ideal for festive summers, elegant English gardens, or anytime a flavorful escape is needed.

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