Fenugreek Mushroom Alicha is a traditional Ethiopian-inspired stew highlighting the gentle bitterness and aromatic earthiness of fenugreek leaves combined with soft, umami-rich mushrooms. 'Alicha' denotes a mild stew, typically turmeric-based and without the spicy chilies common in other Ethiopian dishes, which makes this recipe accessible to many palates.
The dish uses fenugreek leaves (known...