Instruções

• 1 - Prepare the Vegetables:
  Clean mushrooms carefully with a damp cloth and slice them. Finely chop the onions, mince garlic, and grate ginger.
• 2 - Cook onions and spices:
  Heat oil in a heavy-bottomed pan on medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add garlic and ginger, cook another 2 minutes until fragrant.
• 3 - Add fenugreek and turmeric:
  Stir in fenugreek leaves and turmeric powder to the onion mixture. Cook for 2-3 minutes, stirring frequently to transfer the spice flavors into the oil.
• 4 - Cook Mushrooms:
  Add the sliced mushrooms to the pan. Cook on medium-high heat until the mushrooms start releasing water and shrink, about 8-10 minutes.
• 5 - Simmer Stew:
  Pour in the vegetable broth or water and bring to a gentle simmer. Reduce heat to low, cover and cook for about 15 minutes until mushrooms are tender and flavors meld.
• 6 - Finish and Garnish:
  Season with salt and black pepper. Stir in lemon juice to brighten the flavors. Garnish with fresh cilantro leaves before serving.