Coquetel Refrescante Dacha Orchard Twist
(Refreshing Dacha Orchard Twist Cocktail)
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maio 19, 2025
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Ingredientes
-
100 ml Gin
(Preferably London dry gin)
-
150 ml Suco de maçã fresco
(Best if freshly pressed from crisp English apples)
-
50 ml Xarope de ruibarbo
(Homemade or store-bought rhubarb syrup)
-
15 ml Suco de Limão Fresco
(Squeezed fresh for brightness)
-
100 ml Água com gás
(Gelado)
-
6 pieces Cubos de Gelo
(Para servir gelado)
-
4 leaves Folhas de Hortelã Frescas
(Para guarnição e aroma)
-
2 thin slices Fatias de maçã
(Para guarnição)
(Preferably London dry gin)
(Best if freshly pressed from crisp English apples)
(Homemade or store-bought rhubarb syrup)
(Squeezed fresh for brightness)
(Gelado)
(Para servir gelado)
(Para guarnição e aroma)
(Para guarnição)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 copo (200ml)
- Calories: 180 kcal
- Carbohydrates: 20 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0.3 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.1 mg
Instruções
-
1 - Combine Ingredients:
In a shaker, combine gin, fresh apple juice, rhubarb syrup, and fresh lemon juice. Add ice cubes.
-
2 - Shake Cocktail:
Vigorously shake the mixture for about 15-20 seconds until well chilled and slightly frothy.
-
3 - Prepare Glasses:
Fill serving glasses with fresh ice cubes to chill.
-
4 - Strain and Serve:
Strain the shaken cocktail mixture into the prepared glasses. Top each with a splash of sparkling water if desired.
-
5 - Garnish:
Garnish with fresh mint leaves and thin apple slices for a fragrant and elegant presentation.
In a shaker, combine gin, fresh apple juice, rhubarb syrup, and fresh lemon juice. Add ice cubes.
Vigorously shake the mixture for about 15-20 seconds until well chilled and slightly frothy.
Fill serving glasses with fresh ice cubes to chill.
Strain the shaken cocktail mixture into the prepared glasses. Top each with a splash of sparkling water if desired.
Garnish with fresh mint leaves and thin apple slices for a fragrant and elegant presentation.
Mais sobre: Coquetel Refrescante Dacha Orchard Twist
Summary
The Dacha Orchard Twist is a creatively inspired English cocktail combining the natural crispness of freshly pressed English apples with the tangy sweetness of rhubarb syrup, uplifted by quality London Dry gin. This modern refreshment serves as a celebration of the English garden orchard's heritage, incorporating fresh fruit flavors with a subtle herbal twist.
Tips & Notes
- For best results, use freshly pressed apple juice to maintain vibrant natural flavors. Substitute with high-quality cold-pressed juice if fresh apples are unavailable.
- Rhubarb syrup can be homemade by simmering chopped rhubarb with sugar and water until syrupy, or store-bought if convenience is preferred.
- Adjust sweetness by varying rhubarb syrup quantity depending on taste. Add a splash of tonic water instead of sparkling water for a different profile.
- Serve this cocktail well-chilled, especially important for preserving freshness and aromatic subtlety.
- Garnishes such as fresh mint and apple slices add both aesthetic and aromatic enhancement.
History & Cultural Significance
The cocktail's name, "Dacha Orchard Twist," evokes a sense of rustic country living customary in English rural settings and also touches on the cultural notion of a "dacha" which is traditionally Eastern European — symbolizing a relaxing outdoor retreat surrounded by fruitful land. This fusion represents a bridge between English orchard traditions and the warm, communal spirit of countryside escapes.
Unique Aspects
Unlike many typical English fruit cocktails, the incorporation of rhubarb syrup introduces a uniquely sharp sweetness balanced artistically by the botanicals of the gin, providing unexpected tart complexity to the approachable apple palate.
Personal Thoughts
This drink feels perfect for early spring and summer garden parties or intimate dinners where fresh and bright profiles are desired. The balanced interaction of apple and rhubarb paired with classic gin craftsmanship highlights thoughtful simplicity while delivering elevated flavors. I'd recommend experimenting with different gin brands, adjusting to darker or citrus-forward flavors based on your personal preference.
