Creme de Café: Uma Delícia de Café Italiano
(Crema di Caffè: An Italian Coffee Delight)
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abril 15, 2025
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Ingredientes
-
200 ml Espresso
(Use freshly brewed espresso for best flavor)
-
100 ml Creme de chantilly
(Chill the cream beforehand for optimal consistency)
-
2 tbsp Açúcar
(Adjust to taste based on your sweetness preference)
-
1 tbsp Pó de cacau
(For garnish, can substitute with ground cinnamon)
(Use freshly brewed espresso for best flavor)
(Chill the cream beforehand for optimal consistency)
(Adjust to taste based on your sweetness preference)
(For garnish, can substitute with ground cinnamon)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 copo (200ml)
- Calories: 265 kcal
- Carbohydrates: 5 g
- Protein: 4 g
- Fat: 25 g
- Fiber: 0 g
- Sugar: 3 g
- Sodium: 40 mg
- Cholesterol: 85 mg
- Calcium: 40 mg
- Iron: 0.5 mg
Instruções
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1 - Brew Espresso:
Prepare 200ml of freshly brewed espresso using your preferred method.
-
2 - Whip the Cream:
In a bowl, whip the cold cream until it forms soft peaks.
-
3 - Combine Ingredients:
In serving glasses, first pour the hot espresso, then gently fold in the whipped cream.
-
4 - Garnish and Serve:
Dust with cocoa powder or cinnamon, and serve immediately for best flavor.
Prepare 200ml of freshly brewed espresso using your preferred method.
In a bowl, whip the cold cream until it forms soft peaks.
In serving glasses, first pour the hot espresso, then gently fold in the whipped cream.
Dust with cocoa powder or cinnamon, and serve immediately for best flavor.
Mais sobre: Creme de Café: Uma Delícia de Café Italiano
##Crema di Caffè: An Italian Classic Crema di Caffè is a beloved Italian drink that marries the rich flavors of espresso with the creamy texture of whipped cream. Originating as a simple coffee drink, it has evolved into a luxurious dessert that coffee lovers treasure. While it can be enjoyed any time of day, it is particularly popular as an evening indulgence or after dinner as a delightful dessert alternative.
How to Enjoy It
To prevent the cream from sinking, it is crucial to pour the hot espresso into the glass first. For the best experience, serve while everything is still fresh and warm. Opt for using high-quality espresso and fresh cream to elevate the flavors.
Tips and Variations
You can adjust the amount of sugar depending on personal preference; however, the espresso's inherent bitterness often requires only a little sweetening. Experiment with garnishing options as well, trying different flavors like vanilla or a splash of coffee liqueur for an adult twist!
The art of preparing and presenting Crema di Caffè can often foster a moment of joy while indulging in this delicious treat, allowing for a perfect blend of flavors and warmth that embodies the culturally rich vibe of Italy! Its charm lies in its simplicity, making it a favorite among both seasoned baristas and at-home enthusiasts alike. Enjoy your delightful coffee treat!
