Crosta de Caramelo Encantada: Uma Delícia de Maçã Inglesa Temperada
(Charmed Caramel Crisp: A Spiced English Apple Delight)
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abril 26, 2025
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Ingredientes
-
200 ml apple cider
(Use natural or lightly sweetened for best flavor)
-
30 ml Xarope de caramelo
(Preferably homemade or high quality store-bought)
-
50 ml Spiced rum
-
10 ml Suco de limão
(Espremido na hora)
-
1 piece Cano de canela
(For garnish and infusion)
-
2 pieces Caramel shards
(Homemade shards for crisp texture topping)
-
4 pieces Cubos de Gelo
(Use natural or lightly sweetened for best flavor)
(Preferably homemade or high quality store-bought)
(Espremido na hora)
(For garnish and infusion)
(Homemade shards for crisp texture topping)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 cocktail glass (250ml)
- Calories: 260 kcal
- Carbohydrates: 30 g
- Protein: 0.3 g
- Fat: 0.1 g
- Fiber: 0.5 g
- Sugar: 25 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.1 mg
Instruções
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1 - Prepare caramel shards:
Melt sugar in a pan until golden and pour onto parchment paper to set. Once hardened, break into shards and set aside.
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2 - Mix the Base:
In a shaker, combine apple cider, caramel syrup, spiced rum, and lemon juice with ice cubes. Shake gently.
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3 - Strain & Serve:
Strain the mixture into chilled cocktail glasses filled with fresh ice.
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4 - Garnish and Present:
Garnish each glass with a cinnamon stick and top with a caramel shard for a crisp texture and elegant appearance.
Melt sugar in a pan until golden and pour onto parchment paper to set. Once hardened, break into shards and set aside.
In a shaker, combine apple cider, caramel syrup, spiced rum, and lemon juice with ice cubes. Shake gently.
Strain the mixture into chilled cocktail glasses filled with fresh ice.
Garnish each glass with a cinnamon stick and top with a caramel shard for a crisp texture and elegant appearance.
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Charmed Caramel Crisp
Charmed Caramel Crisp is an inventive English cocktail inspired by the rich autumn flavors of caramel and spiced apple cider. This cocktail combines warm notes of spiced rum with naturally sweet apple cider, enhanced by luscious caramel syrup. The hint of tart lemon juice balances the sweetness, while the cinnamon stick introduces a genuine aroma typical of British spiced beverages. What makes this drink unique is the delicate caramel shards used as garnish, providing an appealing crisp texture that contrasts with the smooth drink base.
Originally inspired by English autumn markets and the classic flavors of sweet caramel desserts paired with wassail drinks, this cocktail brings a familiar comfort to an elevated level. It is well-suited for intimate gatherings, festive fall parties, or as a warming nightcap. The preparation of homemade caramel shards adds an artisanal touch that delights both in taste and aesthetics.
Tips for best results include using high-quality apple cider for balanced acidity and sweetness and freshly made caramel syrup for decadence. Bartenders and enthusiasts can customize by adding a splash of ginger beer for effervescence or garnishing lightly with nutmeg powder. This recipe showcases how simple traditional ingredients from a single culinary culture can be reimagined into a signature signature modern drink that feels both nostalgic and new.
