Creme Chantilly Café: Delícia Luxuosa de Café com Baunilha
(Chantilly Cream Café: Luxurious Vanilla Coffee Delight)
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julho 07, 2025
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Ingredientes
-
120 ml Expresso recém preparado
(Use strong and high-quality coffee beans)
-
50 ml Leite integral
(For frothing, can substitute with oat milk)
-
20 ml Xaropes de Baunilha
(Homemade or commercial vanilla syrup)
-
80 ml Creme de leite
(For making Chantilly cream)
-
10 grams Açúcar de confeiteiro
(Ajuste a doçura a gosto)
-
0.5 tsp Extrato de baunilha
(Pure vanilla extract for Chantilly cream)
-
1 tsp Pó de cacau
(For dusting the Chantilly cream topping)
(Use strong and high-quality coffee beans)
(For frothing, can substitute with oat milk)
(Homemade or commercial vanilla syrup)
(For making Chantilly cream)
(Ajuste a doçura a gosto)
(Pure vanilla extract for Chantilly cream)
(For dusting the Chantilly cream topping)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 copo (200ml)
- Calories: 220 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Fat: 18 g
- Fiber: 0 g
- Sugar: 11 g
- Sodium: 50 mg
- Cholesterol: 60 mg
- Calcium: 100 mg
- Iron: 0.3 mg
Instruções
-
1 - Brew Espresso:
Prepare two shots (120 ml) of freshly brewed espresso using your espresso machine from quality coffee beans.
-
2 - Make Vanilla Coffee Base:
Add the vanilla syrup into the hot espresso and stir gently to mix the flavors fully.
-
3 - Froth Milk:
Froth the whole milk with a steam wand or milk frother until you get a smooth and creamy microfoam.
-
4 - Prepare Chantilly Cream:
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form to make the Chantilly cream topping.
-
5 - Assemble Drink:
Pour the frothed milk onto vanilla espresso gently. Spoon the Chantilly cream on top and optionally dust with cocoa powder for a finishing touch.
Prepare two shots (120 ml) of freshly brewed espresso using your espresso machine from quality coffee beans.
Add the vanilla syrup into the hot espresso and stir gently to mix the flavors fully.
Froth the whole milk with a steam wand or milk frother until you get a smooth and creamy microfoam.
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form to make the Chantilly cream topping.
Pour the frothed milk onto vanilla espresso gently. Spoon the Chantilly cream on top and optionally dust with cocoa powder for a finishing touch.
Mais sobre: Creme Chantilly Café: Delícia Luxuosa de Café com Baunilha
Chantilly Cream Café
The Chantilly Cream Café is a luxurious English-inspired drink that masterfully marries the bold, rich notes of a strong espresso with the smooth sweetness of vanilla syrup and the cloud-like decadence of Chantilly cream — a lightly sweetened whipped cream flavored with pure vanilla extract. Each sip offers a harmonious balance between the deep coffee aroma and the indulgent creamy topping dusted with optional cocoa powder for delicate visual contrast.
Tips & Notes:
- For the best experience, freshly brewed espresso shots made from quality beans are essential to achieve the rich base.
- Milk frothing transforms simple warm milk into a velvety texture, lifting the drink's mouthfeel.
- Homemade vanilla syrup can be made by simmering equal parts sugar and water with vanilla beans to enhance freshness.
- Chantilly cream is named for the Chantilly region and has been a classic French culinary treat, adopted elegantly into global coffee culture.
Cultural Significance:
This recipe elevates the traditional British love of tea and coffee with a contemporary twist: the creamy sweetness and artful presentation making it perfect for special brunches, café treats, or dessert accompaniments. The drink fits within British-European café culture but has universal appeal for coffee and cream lovers worldwide.
Creating Chantilly Cream Café at home offers a small moments-of-luxury experience anytime, celebrating the sensory pleasures of finely crafted drinks without complicated methods or advanced skills. This accessible recipe invites shared enjoyment for casual or formal settings, designed to warm, delight, and indulge the senses alike.
