Instruções

• 1 - Pré-aqueça o forno:
  Preaqueça o seu forno a 180°C (350°F) e forre uma assadeira com papel manteiga.
• 2 - Mix Dry Ingredients:
  In a bowl, combine rolled oats, flour (if using), baking powder, salt, and cinnamon.
• 3 - Cream Butter and Sugar:
  In another bowl, beat butter and brown sugar until creamy and fluffy.
• 4 - Add Wet Ingredients:
  Mix in honey and milk, beating well until fully incorporated.
• 5 - Combine Ingredients:
  Slowly fold the dry ingredients into the wet mixture until combined.
• 6 - Add Fruits:
  If using, mix in dried fruits evenly into the dough.
• 7 - Shape & Bake:
  Scoop lumps of dough onto the baking tray, flatten them, and bake for 15-20 minutes until golden.
• 8 - Cool & Serve:
  Allow oatcakes to cool on the tray for 5 minutes then transfer to a wire rack.