Cresta Dourada Boêmia: Elixir Efervescente de Gengibre e Mel
(Bohemian Golden Crest: Sparkling Ginger-Honey Elixir)
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maio 23, 2025
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Ingredientes
-
25 grams Raiz de gengibre fresco
(peeled and thinly sliced)
-
3 tbsp Mel
(English wildflower honey recommended)
-
30 ml Suco de Limão Fresco
(about 1 medium lemon)
-
400 ml Água com gás
(Gelado)
-
6 leaves Folhas de Hortelã Frescas
(Para guarnição)
-
1 cup Cubos de Gelo
(Resfriar a bebida)
(peeled and thinly sliced)
(English wildflower honey recommended)
(about 1 medium lemon)
(Gelado)
(Para guarnição)
(Resfriar a bebida)
Nutrição
- Porções: 2
- Tamanho da Porção: 1 copo (250ml)
- Calories: 85 kcal
- Carbohydrates: 22 g
- Protein: 0.3 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instruções
-
1 - Prepare Ginger Syrup:
In a small saucepan, combine sliced ginger and 100 ml water. Simmer gently for 5 minutes to extract the flavor, then strain out the ginger slices.
-
2 - Mix Honey and Lemon:
While still warm, stir the honey into the ginger-infused water until fully dissolved. Then add fresh lemon juice and stir well.
-
3 - Combine and Serve:
Fill two glasses with ice cubes, divide the honey-ginger-lemon mixture evenly, then top with chilled sparkling water. Stir gently to combine.
-
4 - Garnish and Enjoy:
Garnish each glass with fresh mint leaves for an aromatic finish and serve immediately.
In a small saucepan, combine sliced ginger and 100 ml water. Simmer gently for 5 minutes to extract the flavor, then strain out the ginger slices.
While still warm, stir the honey into the ginger-infused water until fully dissolved. Then add fresh lemon juice and stir well.
Fill two glasses with ice cubes, divide the honey-ginger-lemon mixture evenly, then top with chilled sparkling water. Stir gently to combine.
Garnish each glass with fresh mint leaves for an aromatic finish and serve immediately.
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Overview
The Bohemian Golden Crest is a uniquely crafted non-alcoholic sparkling drink that celebrates simple yet bold English flavors. This drink marries the warming spiciness of freshly simmered ginger with the natural sweetness of rich English wildflower honey, all balanced perfectly with a zesty squeeze of fresh lemon juice. Its light effervescence from sparkling water adds a refreshing quench, making it ideal for warm afternoons or sophisticated dinner parties.
History and Significance
While not a traditional English drink by heritage, the Bohemian Golden Crest draws inspiration from England’s deep ties to honey production and ginger’s popular use in English food and beverages. Ginger ale and honey-lemon concoctions have long been cherished for their soothing qualities; this recipe modernizes that rustic charm into a sparkling, stylish refreshment suitable for contemporary palates.
Unique Aspects
By making a homemade ginger infusion, the drink offers a vibrant ginger flavor unattainable from commercial syrups. The English wildflower honey provides a distinctive bouquet influenced by England's diverse blossoms while promoting sustainable beekeeping.
Tips and Notes
- Using thinly sliced fresh ginger and quick simmering extracts fresh flavors without bitterness.
- Warm honey blends more evenly when added during the infusion stage.
- Mint leaves for garnish not only beautify but add a cool aroma complementing the zing of lemon.
- This drink is easily adaptable: gently add tea or spirits for variations, or make it a frozen cocktail by blending with ice.
Serving Suggestions
Serve chilled in tall glasses with ice for maximum refreshment. Perfect for garden parties, afternoon teas, or as a signature mocktail at celebrations.
Ultimately, the Bohemian Golden Crest elegantly combines tradition and creativity, delivering a golden-hued beverage delighting the senses and echoing England’s nature and hospitality.
