Instruções

• 1 - Cook Tapioca Pearls:
  Boil water in a pot, add tapioca pearls, and cook for about 15 minutes until they are soft and chewy.
• 2 - Prepare Tea:
  Steep black tea bags in hot water for 5 minutes, then remove the bags.
• 3 - Combine Ingredients:
  In a glass, add cooked tapioca pearls, sugar, and pour the brewed tea over them.
• 4 - Add Milk and Ice:
  Pour milk into the glass, add ice cubes, and stir well to combine.
• 5 - Serve:
  Serve immediately with a wide straw to enjoy the boba pearls.